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Chemical control
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"Feeding behavior and social interactions of the Argentine ant Linepithema humile change with sucrose concentration" (2016) Sola, F.J.; Josens, R. Bulletin of Entomological Research. 106(4):522-529
"Knowing the enemy: Ant behavior and control in a pediatric hospital of Buenos Aires" (2014) Josens, R.;Sola, F.J.;Marchisio, N. (...)Giacometti, A. SpringerPlus. 3(1):1-13
"Control of elmleaf blackberry invasion in a natural reserve in Argentina" (2011) Mazzolari, A.C.; Comparatore, V.M.; Bedmar, F. Journal for Nature Conservation. 19(3):185-191
"Postharvest control of peanut Aspergillus section Flavi populations by a formulation of food-grade antioxidants" (2009) Passone, M.A.;Ruffino, M.;Ponzio, V. (...)Etcheverry, M.G. International Journal of Food Microbiology. 131(2-3):211-217
"Potential use of phenolic antioxidants on peanut to control growth and aflatoxin B1 accumulation by Aspergillus flavus and Aspergillus parasiticus" (2007) Passone, M.A.; Resnik, S.; Etcheverry, M.G. Journal of the Science of Food and Agriculture. 87(11):2121-2130
"In vitro effect of phenolic antioxidants on germination, growth and aflatoxin B1 accumulation by peanut Aspergillus section Flavi" (2005) Passone, M.A.; Resnik, S.L.; Etcheverry, M.G. Journal of Applied Microbiology. 99(3):682-691
"In vitro effect of phenolic antioxidants on germination, growth and aflatoxin B1 accumulation by peanut Aspergillus section Flavi" (2005) Passone, M.A.; Resnik, S.L.; Etcheverry, M.G. Journal of Applied Microbiology. 99(3):682-691