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Chemometric analysis
11
"Detection of quinoa flour adulteration by means of FT-MIR spectroscopy combined with chemometric methods" (2019) Rodríguez, S.D.; Rolandelli, G.; Buera, M.P. Food Chemistry. 274:392-401
"Assessing Changes in Enriched Maize Flour Formulations After Extrusion by Means of FTIR, XRD, and Chemometric Analysis" (2018) Cueto, M.;Farroni, A.;Rodríguez, S.D. (...)Del Pilar Buera, M. Food and Bioprocess Technology:1-10
"Time dependence of the aroma pattern emitted by an encapsulated essence studied by means of electronic noses and chemometric analysis" (2010) Rodriguez, S.D.;Monge, M.E.;Olivieri, A.C. (...)Bernik, D.L. Food Research International. 43(3):797-804
"Time dependence of the aroma pattern emitted by an encapsulated essence studied by means of electronic noses and chemometric analysis" (2010) Rodriguez, S.D.;Monge, M.E.;Olivieri, A.C. (...)Bernik, D.L. Food Research International. 43(3):797-804
"Nutritional parameters of commercially available milk samples by FTIR and chemometric techniques" (2004) Iñón, F.A.; Garrigues, S.; De La Guardia, M. Analytica Chimica Acta. 513(2):401-412
"Total reflection X-ray fluorescence polymer spectra: Classification by taxonomy statistic tools" (2002) Vázquez, C.; Boeykens, S.; Bonadeo, H. Talanta. 57(6):1113-1117
"A novel electrochemical method for the identification of microorganisms" (2001) Corton, E.; Raffa, D.; Mikkelsen, S.R. Electroanalysis. 13(12):999-1002
"An ATR-FTIR study of glyphosate and its Fe(III) complex in aqueous solution" (1998) Barja, B.C.; Dos Santos Afonso, M. Environmental Science and Technology. 32(21):3331-3335