"Combined local and systemic bleomycin administration in electrochemotherapy to reduce the number of treatment sessions" (2016) Maglietti, F.;Tellado, M.;Olaiz, N. (...)Marshall, G. Radiology and Oncology. 50(1):58-63

"Electrochemotherapy in non-satisfactory responding tumors in vet patients: Combined administration of bleomycin, systemic and local" (2016) Maglietti, F.;Tellado, M.;Olaiz, N. (...)Jarm T. 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food and Environmental Technologies, WC 2015. 53:445-448

"Effect of emulsification on the antimicrobial activity of carvacrol" (2016) Char, C.; Cisternas, L.; Pérez, F.; Guerrero, S. CYTA - Journal of Food. 14(2):186-192

"Effect of Combined Natural Antimicrobials on Spoilage Microorganisms and Listeria Innocua in a Whey Cheese "Ricotta"" (2014) Fernández, M.V.; Jagus, R.J.; Mugliaroli, S.L. Food and Bioprocess Technology. 7(9):2528-2537

"The effect of uv-c in combination with h 2o 2 treatments on microbial response and quality parameters of fresh cut pear discs" (2012) Schenk, M.;García Loredo, A.;Raffellini, S. (...)Guerrero, S. International Journal of Food Science and Technology. 47(9):1842-1851

"The effect of uv-c in combination with h 2o 2 treatments on microbial response and quality parameters of fresh cut pear discs" (2012) Schenk, M.;García Loredo, A.;Raffellini, S. (...)Guerrero, S. International Journal of Food Science and Technology. 47(9):1842-1851

"Mild thermal process combined with vanillin plus citral to help shorten the inactivation time for Listeria innocua in orange juice" (2010) Char, C.D.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology. 3(5):752-761

"Use of High-Intensity Ultrasound and UV-C Light to Inactivate Some Microorganisms in Fruit Juices" (2010) Char, C.D.; Mitilinaki, E.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology. 3(6):797-803