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Confocal laser scanning microscopy
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"Lactobacillus casei BL23 produces microvesicles carrying proteins that have been associated with its probiotic effect" (2017) Rubio, A.P.D.;Martínez, J.H.;Casillas, D.C.M. (...)Pérez, O.E. Frontiers in Microbiology. 8(SEP)
"Sodium Caseinate/Sunflower Oil Emulsion-Based Gels for Structuring Food" (2016) Montes de Oca-Ávalos, J.M.; Huck-Iriart, C.; Candal, R.J.; Herrera, M.L. Food and Bioprocess Technology. 9(6):981-992
"Sodium Caseinate/Sunflower Oil Emulsion-Based Gels for Structuring Food" (2016) Montes de Oca-Ávalos, J.M.; Huck-Iriart, C.; Candal, R.J.; Herrera, M.L. Food and Bioprocess Technology. 9(6):981-992
"A Rhizobium leguminosarum CHDL- (cadherin-Like-) lectin participates in assembly and remodeling of the biofilm matrix" (2016) Vozza, N.F.;Abdian, P.L.;Russo, D.M. (...)Zorreguieta, A. Frontiers in Microbiology. 7(OCT)
"New insights about flocculation process in sodium caseinate-stabilized emulsions" (2016) Huck-Iriart, C.;Montes-de-Oca-Ávalos, J.;Herrera, M.L. (...)Linares-Torriani, I. Food Research International. 89:338-346
"Stability of Whey Protein Concentrate/Sunflower Oil Emulsions as Affected by Sucrose and Xanthan Gum" (2014) Huck-Iriart, C.; Rincón-Cardona, J.A.; Herrera, M.L. Food and Bioprocess Technology. 7(9):2646-2656