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"Mechanical and thermal characteristics of amaranth starch isolated by acid wet-milling procedure" (2012) Loubes, M.A.; Calzetta Resio, A.N.; Tolaba, M.P.; Suarez, C. LWT - Food Science and Technology. 46(2):519-524
"Temperature effects on the immature development time of culex eduardoi casal & garcía (Diptera: Culicidae)" (2011) Loetti, V.; Schweigmann, N.J.; Burroni, N.E. Neotropical Entomology. 40(1):138-142
"Development of polysaccharide networks for L-(+)-ascorbic acid stabilization into antioxidant/nutritional supplier-edible films" (2011) Rojas, A.M.;León, P.G.;Flores, S.K. (...)De'Nobili, M.D. Handbook of Carbohydrate Polymers: Development, Properties and Applications:393-418
"Cage effect in supercritical fluids and compressed gases in the photolysis of an asymmetrically substituted diazene" (2009) Hoijemberg, P.A.;Zerbs, J.;Japas, M.L. (...)Aramendia, P.F. Journal of Physical Chemistry A. 113(18):5289-5295