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Cucurbita moschata
19
"Application of edible coatings to improve global quality of fortified pumpkin"
(2016) Genevois, C.E.; De Escalada Pla, M.F.; Flores, S.K. Innovative Food Science and Emerging Technologies. 33:506-514
"Effect of gamma irradiation and storage time on microbial growth and physicochemical characteristics of pumpkin (Cucurbita Moschata Duchesne ex Poiret) puree"
(2014) Gliemmo, M.F.;Latorre, M.E.;Narvaiz, P. (
...
)Gerschenson, L.N. Food Science and Technology International. 20(1):71-80
"Effect of iron and ascorbic acid addition on dry infusion process and final color of pumpkin tissue"
(2014) Genevois, C.; Flores, S.; De Escalada Pla, M. LWT - Food Science and Technology. 58(2):563-570
"Effect of iron and ascorbic acid addition on dry infusion process and final color of pumpkin tissue"
(2014) Genevois, C.; Flores, S.; De Escalada Pla, M. LWT - Food Science and Technology. 58(2):563-570
"Effect of Butternut (Cucurbita moschata Duchesne ex Poiret) Fibres on Bread Making, Quality and Staling"
(2013) de Escalada Pla, M.; Rojas, A.M.; Gerschenson, L.N. Food and Bioprocess Technology. 6(3):828-838
"Effect of Butternut (Cucurbita moschata Duchesne ex Poiret) Fibres on Bread Making, Quality and Staling"
(2013) de Escalada Pla, M.; Rojas, A.M.; Gerschenson, L.N. Food and Bioprocess Technology. 6(3):828-838
"Effect of sweet solutes on the quality of a pumpkin puree (Cucurbita Moschata Duchesne Ex Poiret) preserved by the hurdle technology"
(2010) Gliemmo, M.F.; Latorre, M.E.; Gerschenson, L.N.; Campos, C.A. Journal of Food Processing and Preservation. 34(6):1024-1040
"Effect of sweet solutes on the quality of a pumpkin puree (Cucurbita Moschata Duchesne Ex Poiret) preserved by the hurdle technology"
(2010) Gliemmo, M.F.; Latorre, M.E.; Gerschenson, L.N.; Campos, C.A. Journal of Food Processing and Preservation. 34(6):1024-1040
"Characterization of acid-extracted pectin-enriched products obtained from red beet (Beta vulgaris L var. conditiva) and butternut (Cucurbita moschata Duch ex Poiret)"
(2010) Fissore, E.N.;Ponce, N.M.A.;De Marina Escalada, P. (
...
)Gerschenson, L.N. Journal of Agricultural and Food Chemistry. 58(6):3793-3800
"Pumpkin (Cucurbita moschata Duchesne ex Poiret) mesocarp tissue as a food matrix for supplying iron in a food product"
(2009) de Escalada Pla, M.F.; Campos, C.A.; Gerschenson, L.N.; Rojas, A.M. Journal of Food Engineering. 92(4):361-369
"Pumpkin (Cucurbita moschata Duchesne ex Poiret) mesocarp tissue as a food matrix for supplying iron in a food product"
(2009) de Escalada Pla, M.F.; Campos, C.A.; Gerschenson, L.N.; Rojas, A.M. Journal of Food Engineering. 92(4):361-369
"Commercial cell wall hydrolytic enzymes for producing pectin-enriched products from butternut (Cucurbita moschata, Duchesne ex Poiret)"
(2009) Fissore, E.N.;Ponce, N.M.;Wider, E.A. (
...
)Rojas, A.M. Journal of Food Engineering. 93(3):293-301
"Commercial cell wall hydrolytic enzymes for producing pectin-enriched products from butternut (Cucurbita moschata, Duchesne ex Poiret)"
(2009) Fissore, E.N.;Ponce, N.M.;Wider, E.A. (
...
)Rojas, A.M. Journal of Food Engineering. 93(3):293-301
"Rheological properties of pectin-enriched products isolated from butternut (Cucurbita moschata Duch ex Poiret)"
(2009) Fissore, E.N.;Matkovic, L.;Wider, E. (
...
)Gerschenson, L.N. LWT - Food Science and Technology. 42(8):1413-1421
"Rheological properties of pectin-enriched products isolated from butternut (Cucurbita moschata Duch ex Poiret)"
(2009) Fissore, E.N.;Matkovic, L.;Wider, E. (
...
)Gerschenson, L.N. LWT - Food Science and Technology. 42(8):1413-1421
"Color stability of pumpkin (Cucurbita moschata, Duchesne ex Poiret) puree during storage at room temperature: Effect of pH, potassium sorbate, ascorbic acid and packaging material"
(2009) Gliemmo, M.F.; Latorre, M.E.; Gerschenson, L.N.; Campos, C.A. LWT - Food Science and Technology. 42(1):196-201
"Color stability of pumpkin (Cucurbita moschata, Duchesne ex Poiret) puree during storage at room temperature: Effect of pH, potassium sorbate, ascorbic acid and packaging material"
(2009) Gliemmo, M.F.; Latorre, M.E.; Gerschenson, L.N.; Campos, C.A. LWT - Food Science and Technology. 42(1):196-201
"Composition and functional properties of enriched fiber products obtained from pumpkin (Cucurbita moschata Duchesne ex Poiret)"
(2007) de Escalada Pla, M.F.;Ponce, N.M.;Stortz, C.A. (
...
)Rojas, A.M. LWT - Food Science and Technology. 40(7):1176-1185
"The sterols of Cucurbita moschata ('calabacita') seed oil"
(1996) Rodriguez, J.B.; Gros, E.G.; Bertoni, M.H.; Cattaneo, P. Lipids. 31(11):1205-1208
Facultad de Ciencias Exactas y Naturales - Universidad de Buenos Aires - Argentina
Intendente Güiraldes 2160 - Ciudad Universitaria - C1428EGA - Tel. (+54 9 11) 5285-7400
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