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corn
26
"Modeling Grifola frondosa fungal growth during solid-state fermentation" (2011) Montoya Barreto, S.; Orrego Alzate, C.E.; Levin, L. Engineering in Life Sciences. 11(3):316-321
"Natural occurrence of fumonisins in corn puff in Argentina" (2010) Federico, F.J.; Funes, G.J.; Salas, M.P.; Resnik, S.L. Mycotoxin Research. 26(4):273-278
"Natural occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in maize from Entre Ríos Province, Argentina" (2007) Broggi, L.E.;Pacin, A.M.;Gasparovie, A. (...)Resnik, S. Mycotoxin Research. 23(2):59-64
"New recombinant Escherichia coli strain tailored for the production of poly(3-hydroxybutyrate) from agroindustrial by-products" (2006) Nikel, P.I.;De Almeida, A.;Melillo, E.C. (...)Pettinari, M.J. Applied and Environmental Microbiology. 72(6):3949-3954
"Modeling sulfur dioxide uptake in dent corn during steeping" (2005) Haros, C.M.; Aguerre, R.J.; Suarez, C. LWT - Food Science and Technology. 38(4):393-398
"Effect of Steeping Corn with Lactic Acid on Starch Properties" (2004) Haros, M.; Perez, O.E.; Rosell, C.M. Cereal Chemistry. 81(1):10-14
"Fungi associated with food and feed commodities from Ecuador" (2003) Pacin, A.M.;González, H.H.L.;Etcheverry, M. (...)Espin, S. Mycopathologia. 156(2):87-92
"Modelling evapotranspiration of corn (Zea mays) under different plant densities" (2003) Gardiol, J.M.; Serio, L.A.; Della Maggiora, A.I. Journal of Hydrology. 271(1-4):188-196
"Distribution of fumonisins in dry-milled corn fractions in Argentina" (2002) Broggi, L.E.;Resnik, S.L.;Pacin, A.M. (...)Taglieri, D. Food Additives and Contaminants. 19(5):465-469
"Distribution of fumonisins in dry-milled corn fractions in Argentina" (2002) Broggi, L.E.;Resnik, S.L.;Pacin, A.M. (...)Taglieri, D. Food Additives and Contaminants. 19(5):465-469
"Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina" (1999) González, H.H.L.;Martínez, E.J.;Pacin, A.M. (...)Sydenham, E.W. Food Additives and Contaminants. 16(12):565-569
"Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina" (1999) González, H.H.L.;Martínez, E.J.;Pacin, A.M. (...)Sydenham, E.W. Food Additives and Contaminants. 16(12):565-569
"Deoxynivalenol and contaminant mycoflora in freshly harvested Argentinian wheat in 1993" (1996) González, H.H.L.; Pacin, A.; Resnik, S.L.; Martinez, E.J. Mycopathologia. 135(2):129-134
"Mycoflora of Argentinian corn harvested in the main production area in 1990" (1995) González, H.H.L.; Resnik, S.L.; Boca, R.T.; Marasas, W.F.O. Mycopathologia. 130(1):29-36
"Influence of water activity and temperature on the accumulation of zearalenone in corn" (1988) Montani, M.L.; Vaamonde, G.; Resnik, S.L.; Buera, P. International Journal of Food Microbiology. 6(1):1-8
"Influence of water activity and temperature on the accumulation of zearalenone in corn" (1988) Montani, M.L.; Vaamonde, G.; Resnik, S.L.; Buera, P. International Journal of Food Microbiology. 6(1):1-8
"Influence of temperature on growth rate and lag phase of fungi isolated from Argentine corn" (1988) González, H.H.L.; Resnik, S.L.; Vaamonde, G. International Journal of Food Microbiology. 6(2):179-183
"Water activity influence on aflatoxin accumulation in corn" (1988) Montani, M.L.; Vaamonde, G.; Resnik, S.L.; Buera, P. International Journal of Food Microbiology. 6(4):349-353
"Influence of inoculum size on growth rate and lag phase of fungi isolated from Argentine corn" (1987) Gonzalez, H.H.L.; Resnik, S.L.; Vaamonde, G. International Journal of Food Microbiology. 4(2):111-117
"The α-glucan-branching glycosyltransferase of sweet corn" (1964) Lavintman, N.; Krisman, C.R. BBA - Enzymological Subjects. 89(1):193-196
"The α-glucan-branching glycosyltransferase of sweet corn" (1964) Lavintman, N.; Krisman, C.R. BBA - Enzymological Subjects. 89(1):193-196
"Biosynthesis of adenosine diphosphate d-hexoses" (1964) Passeron, S.; Recondo, E.; Dankert, M. BBA - Enzymological Subjects. 89(2):372-374
"Biosynthesis of adenosine diphosphate d-hexoses" (1964) Passeron, S.; Recondo, E.; Dankert, M. BBA - Enzymological Subjects. 89(2):372-374