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Cyclodextrins
20
"Optimization of β-cyclodextrin-based extraction of antioxidant and anti-browning activities from thyme leaves by response surface methodology" (2018) Favre, L.C.;dos Santos, C.;López-Fernández, M.P. (...)Buera, M.D.P. Food Chemistry. 265:86-95
"Assessing Changes in Enriched Maize Flour Formulations After Extrusion by Means of FTIR, XRD, and Chemometric Analysis" (2018) Cueto, M.;Farroni, A.;Rodríguez, S.D. (...)Del Pilar Buera, M. Food and Bioprocess Technology:1-10
"Molecular Dynamics Study of Ionic Liquids Complexation within β-Cyclodextrins" (2015) Semino, R.; Rodríguez, J. Journal of Physical Chemistry B. 119(14):4865-4872
"Impact of supramolecular interactions of dextran-β-cyclodextrin polymers on invertase activity in freeze-dried systems" (2015) Santagapita, P.R.;Mazzobre, M.F.;Buera, M.P. (...)Villalonga, R. Biotechnology Progress. 31(3):791-798
"Flavor release by enzymatic hydrolysis of starch samples containing vanillin-amylose inclusion complexes" (2014) Rodríguez, S.D.; Bernik, D.L. LWT - Food Science and Technology. 59(2P1):635-640
"Flavor release by enzymatic hydrolysis of starch samples containing vanillin-amylose inclusion complexes" (2014) Rodríguez, S.D.; Bernik, D.L. LWT - Food Science and Technology. 59(2P1):635-640
"Host-guest molecular interactions in vanillin/amylose inclusion complexes" (2013) Rodríguez, S.D.; Bernik, D.L. Applied Spectroscopy. 67(8):884-891
"Influence of ligand structure and water interactions on the physical properties of β-cyclodextrins complexes" (2012) Dos Santos, C.; Buera, M.P.; Mazzobre, M.F. Food Chemistry. 132(4):2030-2036
"Amylose-vanillin complexation assessed by a joint experimental and theoretical analysis" (2011) Rodríguez, S.D.;Bernik, D.L.;Méreau, R. (...)Botek, E. Journal of Physical Chemistry C. 115(47):23315-23322
"β-cyclodextrin modifications as related to enzyme stability in dehydrated systems: Supramolecular transitions and molecular interactions" (2011) Santagapita, P.R.;Brizuela, L.G.;Mazzobre, M.F. (...)Buera, M.P. Carbohydrate Polymers. 83(1):203-209
"Solubility and Stability of β-Cyclodextrin-Terpineol Inclusion Complex as Affected by Water" (2011) Mazzobre, M.F.; dos Santos, C.I.; Buera, M. Food Biophysics. 6(2):274-280
"Inclusion complex of 2-chlorobenzophenone with cyclomaltoheptaose (β-cyclodextrin): Temperature, solvent effects and molecular modeling" (2011) Sancho, M.I.; Gasull, E.; Blanco, S.E.; Castro, E.A. Carbohydrate Research. 346(13):1978-1984
"Building up nanotubes: Docking of "Janus" cyclodextrins in solution" (2009) Rodriguez, J.; Semino, R.; Laria, D. Journal of Physical Chemistry B. 113(5):1241-1244
"Confinement of polar solvents within β-cyclodextrins" (2008) Rodriguez, J.; Rico, D.H.; Domenianni, L.; Laria, D. Journal of Physical Chemistry B. 112(25):7522-7529
"Exploring the picosecond time domain of the solvation dynamics of coumarin 153 within β-cyclodextrins" (2008) Rodriguez, J.; Martí, J.; Guardia, E.; Laria, D. Journal of Physical Chemistry B. 112(30):8990-8998
"Rapid recovery of releasable vesicles and formation of nonreleasable endosomes follow intense exocytosis in chromaffin cells" (2007) Bay, A.E.P.; Ibañez, L.I.; Marengo, F.D. American Journal of Physiology - Cell Physiology. 293(5):C1509-C1522
"Effect of β-cyclodextrin on the hydrolisis of N-phenylphtalamide and N-adamantylphtalamide - A two-sided semiempirical approach" (2002) Granados, A.M.; De Rossi, R.H.; Barbiric, D.A.; Castro, E.A. Journal of Molecular Structure: THEOCHEM. 619(1-3):91-100
"Evaluation of norbornene-β-cyclodextrin-based monomers and oligomers as chiral selectors by means of nonaqueous capillary electrophoresis" (2001) Rozenberg, G.I.;Espada, J.;De Cidre, L.L. (...)Bertolesi, G.E. Electrophoresis. 22(1):109-116
"Inclusion complexes of 1:2 stoichiometry between azobenzenes and cyclodextrins: A molecular mechanics study" (2001) Barbiric, D.J.; De Rossi, R.H.; Castro, E.A. Journal of Molecular Structure: THEOCHEM. 537(1):235-243