Navegar

Colección

Datos Estadísticas

Lista de

deterioration
8
"Spray-dried powders from berries extracts obtained upon several processing steps to improve the bioactive components content" (2019) Gagneten, M.;Corfield, R.;Mattson, M.G. (...)Schebor, C. Powder Technology. 342:1008-1015
"Deterioration of expanded polystyrene caused by Aureobasidium pullulans var. melanogenum " (2015) Castiglia, V.C.; Kuhar, F. Revista Argentina de Microbiologia. 47(3):256-260
"Rhodamine B doped silica encapsulation matrices for the protection of photosynthetic organisms" (2014) Perullini, M.; Durrieu, C.; Jobbágy, M.; Bilmes, S.A. Journal of Biotechnology. 184:94-99
"Viscosity of supercooled aqueous glycerol solutions, validity of the Stokes-Einstein relationship, and implications for cryopreservation" (2012) Trejo González, J.A.; Paula Longinotti, M.; Corti, H.R. Cryobiology. 65(2):159-162
"Protein deterioration and longevity of quinoa seeds during long-term storage" (2010) Castellión, M.; Matiacevich, S.; Buera, P.; Maldonado, S. Food Chemistry. 121(4):952-958
"The impact of conservation on the status of the world's vertebrates" (2010) Multitudinario:174 Science. 330(6010):1503-1509
"Prediction of degrading reactions during drying of solid foodstuffs" (1998) Rovedo, C.O.; Viollaz, P.E. Drying Technology. 16(3-5):561-578