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Denaturation
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"Interaction of cationic phthalocyanines with DNA. Importance of the structure of the substituents" (2014) López Zeballos, N.C.;Gauna, G.A.;García Vior, M.C. (...)Dicelio, L.E. Journal of Photochemistry and Photobiology B: Biology. 136:29-33
"Exploring differential scanning calorimetry as a tool for evaluating freezing stress sensitivity in Baker's yeasts" (2007) Santagapita, P.R.;Kronberg, F.;Wu, A. (...)Galvagno, M.A. Thermochimica Acta. 465(1-2):67-72
"Influence of complexing carboxymethylcellulose on the thermostability and gelation of α-lactalbumin and β-lactoglobulin" (2007) Capitani, C.;Pérez, Oscar.E.;Pacheco, B. (...)Pilosof, A.M.R. Food Hydrocolloids. 21(8):1344-1354
"Gelation of β-lactoglobulin in the presence of propylene glycol alginate: Kinetics and gel properties" (2003) Baeza, R.; Gugliotta, L.M.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 31(1-4):81-93
"Gelation of β-lactoglobulin in the presence of propylene glycol alginate: Kinetics and gel properties" (2003) Baeza, R.; Gugliotta, L.M.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 31(1-4):81-93
"Calorimetric studies of thermal denaturation of β-lactoglobulin in the presence of polysaccharides" (2002) Baeza, R.I.; Pilosof, A.M.R. LWT - Food Science and Technology. 35(5):393-399
"Effects of denaturation on soy protein-xanthan interactions: Comparison of a whipping-rheological and a bubbling method" (2001) Carp, D.J.; Bartholomai, G.B.; Relkin, P.; Pilosofl, A.M.R. Colloids and Surfaces B: Biointerfaces. 21(1-3):163-171