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drinking water
21
"Arsenic-hypertolerant and arsenic-reducing bacteria isolated from wells in Tucumán, Argentina" (2018) Maizel, D.;Balverdi, P.;Rosen, B. (...)Ferrero, M.A. Canadian Journal of Microbiology. 64(11):876-886
"Arsenic-hypertolerant and arsenic-reducing bacteria isolated from wells in Tucumán, Argentina" (2018) Maizel, D.;Balverdi, P.;Rosen, B. (...)Ferrero, M.A. Canadian Journal of Microbiology. 64(11):876-886
"Arsenic-hypertolerant and arsenic-reducing bacteria isolated from wells in Tucumán, Argentina" (2018) Maizel, D.;Balverdi, P.;Rosen, B. (...)Ferrero, M.A. Canadian Journal of Microbiology. 64(11):876-886
"Oxidative stress and cellular and tissue damage in organogenic outbred mouse embryos after moderate perigestational alcohol intake" (2017) Coll, T.A.;Chaufan, G.;Pérez-Tito, L. (...)Cebral, E. Molecular Reproduction and Development. 84(10):1086-1099
"Distribution of inorganic arsenic species in groundwater from Central-West Part of Santa Fe Province, Argentina" (2013) Sigrist, M.;Albertengo, A.;Brusa, L. (...)Tudino, M. Applied Geochemistry. 39:43-48
"Effect of flow in the formation of biofilms on different materials in drinking water distribution systems" (2011) Pujol, M.; Rosales, B.; López, N. 18th International Corrosion Congress 2011. 1:620-626
"Embryo developmental disruption during organogenesis produced by CF-1 murine periconceptional alcohol consumption" (2011) Coll, T.A.; Tito, L.P.; Sobarzo, C.M.; Cebral, E. Birth Defects Research Part B - Developmental and Reproductive Toxicology. 92(6):560-574
"Natural contamination with arsenic and other trace elements in groundwater of the Central-West region of Chaco, Argentina" (2011) Blanes, P.S.; Buchhamer, E.E.; Giménez, M.C. Journal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering. 46(11):1197-1206
"How much do soil and water contribute to the composition of meat? A case study: Meat from three areas of Argentina" (2011) Baroni, M.V.;Podio, N.S.;Badini, R.G. (...)Wunderlin, D.A. Journal of Agricultural and Food Chemistry. 59(20):11117-11128
"How much do soil and water contribute to the composition of meat? A case study: Meat from three areas of Argentina" (2011) Baroni, M.V.;Podio, N.S.;Badini, R.G. (...)Wunderlin, D.A. Journal of Agricultural and Food Chemistry. 59(20):11117-11128
"World Health Organization - Technical Report Series: Introduction" (2010) Alexander, J.;Baines, J.;Bolger, M. (...)Walker, R. World Health Organization - Technical Report Series(959):1-105
"Pollution by nitrate in the urban and rural zone of Macachín's town, la Pampa, Argentina " (2009) Holzman, M.E.; Dalmaso, M.G.; Mariño, E. Boletin Geologico y Minero. 120(4):553-562
"Periconceptional alcohol consumption-induced changes in embryonic prostaglandin E levels in mouse organogenesis: Modulation by nitric oxide" (2007) Cebral, E.; Faletti, A.; Jawerbaum, A.; Paz, D. Prostaglandins Leukotrienes and Essential Fatty Acids. 76(3):141-151
"Lethal and Sublethal Effects of Withanolides from Salpichroa origanifolia and Analogues on Ceratitis capitata" (2004) Bado, S.;Mareggiani, G.;Amiano, N. (...)Veleiro, A.S. Journal of Agricultural and Food Chemistry. 52(10):2875-2878
"Fungal spoilage of bottled mineral water" (2002) Cabral, D.; Fernández Pinto, V.E. International Journal of Food Microbiology. 72(1-2):73-76
"Oral aluminum administration to rats with normal renal function. 1. Impairment of erythropoiesis" (1998) Garbossa, G.; Gálvez, G.; Castro, M.E.; Nesse, A. Human and Experimental Toxicology. 17(6):312-317