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Drying
71
"Dietary fibre concentrates produced from papaya by-products for agroindustrial waste valorisation" (2018) Nieto-Calvache, J.E.; de Escalada Pla, M.; Gerschenson, L.N. International Journal of Food Science and Technology
"Dietary fibre concentrates produced from papaya by-products for agroindustrial waste valorisation" (2018) Nieto-Calvache, J.E.; de Escalada Pla, M.; Gerschenson, L.N. International Journal of Food Science and Technology
"Fruit snacks from raspberries: influence of drying parameters on colour degradation and bioactive potential" (2017) Sette, P.; Franceschinis, L.; Schebor, C.; Salvatori, D. International Journal of Food Science and Technology. 52(2):313-328
"Monitoring mechanical, color and anthocyanin changes during rehydration of raspberry-based products" (2017) Sette, P.; Franceschinis, L.; Schebor, C.; Salvatori, D. Journal of Berry Research. 7(4):261-280
"Encapsulation of lactase in Ca(II)-alginate beads: Effect of stabilizers and drying methods" (2017) Traffano-Schiffo, M.V.; Castro-Giraldez, M.; Fito, P.J.; Santagapita, P.R. Food Research International. 100:296-303
"Graphene oxide/alginate beads as adsorbents: Influence of the load and the drying method on their physicochemical-mechanical properties and adsorptive performance" (2017) Platero, E.; Fernandez, M.E.; Bonelli, P.R.; Cukierman, A.L. Journal of Colloid and Interface Science. 491:1-12
"Propolis encapsulation by spray drying: Characterization and stability" (2017) Busch, V.M.;Pereyra-Gonzalez, A.;Šegatin, N. (...)Buera, M.P. LWT - Food Science and Technology. 75:227-235
"Role of mono- and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricus" (2016) Romano, N.; Schebor, C.; Mobili, P.; Gómez-Zavaglia, A. Food Research International. 90:251-258
"Physical and mechanical properties of raspberries subjected to osmotic dehydration and further dehydration by air- and freeze-drying" (2016) Sette, P.; Salvatori, D.; Schebor, C. Food and Bioproducts Processing. 100:156-171
"Opacity Studies in Dehydrated Fruits in Relation to Proton Mobility and Supramolecular Aspects" (2016) Agudelo-Laverde, L.M.; Acevedo, N.; Schebor, C.; del Pilar Buera, M. Food and Bioprocess Technology. 9(10):1674-1680
"Fe-doped ceria nanopowders synthesized by freeze-drying precursor method for electrocatalytic applications" (2015) Mazan, M.O.;Marrero-Jerez, J.;Soldati, A. (...)Larrondo, S.A. International Journal of Hydrogen Energy. 40(10):3981-3989
"Obtention of dietary fibre enriched fractions from peach bagasse using ethanol pre-treatment and microwave drying" (2015) Nieto Calvache, J.E.;Fissore, E.N.;Latorre, M.E. (...)Gerschenson, L.N. LWT - Food Science and Technology. 62(2):1169-1176
"An exhaustive study on physicochemical and structural changes during drying of apple discs" (2015) Casim, S.M.; Mazzobre, M.F.; Alzamora, S.M. Food Engineering Series:311-318
"Effect of iron and ascorbic acid addition on dry infusion process and final color of pumpkin tissue" (2014) Genevois, C.; Flores, S.; De Escalada Pla, M. LWT - Food Science and Technology. 58(2):563-570
"Invertase stability in alginate beads. Effect of trehalose and chitosan inclusion and of drying methods." (2012) Santagapita, P.R.; Mazzobre, M.F.; Buera, M.D.P. Food Research International. 47(2):321-330
"Invertase stability in alginate beads. Effect of trehalose and chitosan inclusion and of drying methods." (2012) Santagapita, P.R.; Mazzobre, M.F.; Buera, M.D.P. Food Research International. 47(2):321-330
"Physico-Chemical and Mechanical Properties of Apple Disks Subjected to Osmotic Dehydration and Different Drying Methods" (2012) Sosa, N.; Salvatori, D.M.; Schebor, C. Food and Bioprocess Technology. 5(5):1790-1802
"Effect of processing on physico-chemical characteristics of dietary fibre concentrates obtained from peach (Prunus persica L.) peel and pulp" (2012) de Escalada Pla, M.F.;González, P.;Sette, P. (...)Gerschenson, L.N. Food Research International. 49(1):184-192
"Spray-drying encapsulation of citral in sucrose or trehalose matrices: Physicochemical and sensory characteristics" (2011) Sosa, N.; Zamora, M.C.; Chirife, J.; Schebor, C. International Journal of Food Science and Technology. 46(10):2096-2102
"Formulation and drying of alginate beads for controlled release and stabilization of invertase" (2011) Santagapita, P.R.; Mazzobre, M.F.; Buera, M.P. Biomacromolecules. 12(9):3147-3155
"Convective air drying of apples as affected by blanching and calcium impregnation" (2008) González-Fésler, M.; Salvatori, D.; Gómez, P.; Alzamora, S.M. Journal of Food Engineering. 87(3):323-332
"Modeling volume changes in food drying and hydration" (2008) Aguerre, R.J.; Tolaba, M.; Suarez, C. Latin American Applied Research. 38(4):345-349
"Microstructure affects the rate of chemical, physical and color changes during storage of dried apple discs" (2008) Acevedo, N.C.; Briones, V.; Buera, P.; Aguilera, J.M. Journal of Food Engineering. 85(2):222-231
"Dry and wet deposition of nitrogen emitted in Buenos Aires City to waters of de la Plata River" (2008) Pineda Rojas, A.L.; Venegas, L.E. Water, Air, and Soil Pollution. 193(1-4):175-188
"PALS study of epoxy matrices: Self-assembly of block copolymers and its capability for nanostructuring thermosetting systems" (2007) Ramos, J.A.;Serrano, E.;Tercjak, A. (...)Mondragon, I. 14th International Conference on Positron Annihilation, ICPA 14. 4(10):3690-3699
"Physical properties of tapioca-starch edible films: Influence of filmmaking and potassium sorbate" (2007) Flores, S.;Famá, L.;Rojas, A.M. (...)Gerschenson, L. Food Research International. 40(2):257-265
"Physical properties of tapioca-starch edible films: Influence of filmmaking and potassium sorbate" (2007) Flores, S.;Famá, L.;Rojas, A.M. (...)Gerschenson, L. Food Research International. 40(2):257-265
"Modeling the drying of a deep bed of ilex paraguariensis in an industrial belt conveyor dryer" (2007) Schmalko, M.E.; Peralta, J.M.; Alzamora, S.M. Drying Technology. 25(12):1967-1975
"Modeling the drying of a deep bed of ilex paraguariensis in an industrial belt conveyor dryer" (2007) Schmalko, M.E.; Peralta, J.M.; Alzamora, S.M. Drying Technology. 25(12):1967-1975
"Modeling the drying of a deep bed of ilex paraguariensis in an industrial belt conveyor dryer" (2007) Schmalko, M.E.; Peralta, J.M.; Alzamora, S.M. Drying Technology. 25(12):1967-1975
"Antimicrobial performance of potassium sorbate supported in tapioca starch edible films" (2007) Flores, S.; Haedo, A.S.; Campos, C.; Gerschenson, L. European Food Research and Technology. 225(3-4):375-384
"The drying of amaranth grain: Mathematical modeling and simulation" (2005) Resio, A.C.; Aguerre, R.J.; Suarez, C. Brazilian Journal of Chemical Engineering. 22(2):303-309
"The drying of amaranth grain: Mathematical modeling and simulation" (2005) Resio, A.C.; Aguerre, R.J.; Suarez, C. Brazilian Journal of Chemical Engineering. 22(2):303-309
"Modelling the drying of a twig of "yerba maté" considering as a composite material Part II: Mathematical model" (2005) Schmalko, M.E.; Alzamora, S.M. Journal of Food Engineering. 67(3):267-272
"Modelling the drying of a twig of "yerba maté" considering as a composite material Part II: Mathematical model" (2005) Schmalko, M.E.; Alzamora, S.M. Journal of Food Engineering. 67(3):267-272
"Drying characteristics of amaranth grain" (2004) Resio, A.N.C.; Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 65(2):197-203
"Diffusion of bound water in starchy materials: Application to drying" (2004) Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 64(3):389-395
"Influence of corn drying on its quality for the wet-milling process" (2003) Haros, M.; Tolaba, M.P.; Suárez, C. Journal of Food Engineering. 60(2):177-184
"A drying model for three-dimensional shrinking bodies" (2002) Viollaz, P.E.; Rovedo, C.O. Journal of Food Engineering. 52(2):149-153
"A drying model for three-dimensional shrinking bodies" (2002) Viollaz, P.E.; Rovedo, C.O. Journal of Food Engineering. 52(2):149-153
"Model application: Hydration and gelatinization during rice parboiling" (2001) Elbert, G.; Tolaba, M.P.; Suárez, C. Drying Technology. 19(3-4):571-581
"Kinetics of moisture transfer during air drying of blanched and/or osmotically dehydrated mango" (2001) Nieto, A.; Castro, M.A.; Alzamora, S.M. Journal of Food Engineering. 50(3):175-185
"A diffusion model with a moisture dependent diffusion coefficient for parboiled rice" (2001) Elbert, G.; Tolaba, M.P.; Aguerre, R.J.; Suárez, C. Drying Technology. 19(1):155-166
"A diffusion model with a moisture dependent diffusion coefficient for parboiled rice" (2001) Elbert, G.; Tolaba, M.P.; Aguerre, R.J.; Suárez, C. Drying Technology. 19(1):155-166
"Color, chlorophyll, caffeine, and water content variation during yerba maté processing" (2001) Schmalko, M.E.; Alzamora, S.M. Drying Technology. 19(3-4):599-610
"Color, chlorophyll, caffeine, and water content variation during yerba maté processing" (2001) Schmalko, M.E.; Alzamora, S.M. Drying Technology. 19(3-4):599-610
"Color, chlorophyll, caffeine, and water content variation during yerba maté processing" (2001) Schmalko, M.E.; Alzamora, S.M. Drying Technology. 19(3-4):599-610
"Drying of solids: The infinite slab condition" (2000) Rovedo, C.O.; Viollaz, P.E. Drying Technology. 18(4-5):1007-1021
"Drying of solids: The infinite slab condition" (2000) Rovedo, C.O.; Viollaz, P.E. Drying Technology. 18(4-5):1007-1021
"Drying of solids: The infinite slab condition" (2000) Rovedo, C.O.; Viollaz, P.E. Drying Technology. 18(4-5):1007-1021
"Drying simulation of corn with tempering" (1999) Tolaba, M.P.; Aguerre, R.J.; Suarez, C. Drying Technology. 17(6):1081-1093
"Drying simulation of corn with tempering" (1999) Tolaba, M.P.; Aguerre, R.J.; Suarez, C. Drying Technology. 17(6):1081-1093
"Multilayer adsorption on fractal surfaces: Effect of the adsorbate-adsorbate interactions on the sorptional equilibrium" (1999) Aguerre, R.J.; Tolaba, M.P.; Suárez, C. Drying Technology. 17(4-5):869-881
"DSC confirmation that vitrification is not necessary for stabilization of the restriction enzyme EcoRI dried with saccharides" (1999) Buera, M.P.; Rossi, S.; Moreno, S.; Chirife, J. Biotechnology Progress. 15(3):577-579
"Equilibrium sorption isotherms and thermodynamic properties of starch and gluten" (1999) Viollaz, P.E.; Rovedo, C.O. Journal of Food Engineering. 40(4):287-292
"Prediction of degrading reactions during drying of solid foodstuffs" (1998) Rovedo, C.O.; Viollaz, P.E. Drying Technology. 16(3-5):561-578
"Prediction of degrading reactions during drying of solid foodstuffs" (1998) Rovedo, C.O.; Viollaz, P.E. Drying Technology. 16(3-5):561-578
"Analysis of moisture profiles, mass biot number and driving forces during drying of potato slabs" (1998) Rovedo, C.O.; Suarez, C.; Viollaz, P. Journal of Food Engineering. 36(2):211-231
"Air Drying Behaviour of Apples as Affected by Blanching and Glucose Impregnation" (1998) Nieto, A.; Salvatori, D.; Castro, M.A.; Alzamora, S.M. Journal of Food Engineering. 36(1-4):63-79
"Effect of drying, initial moisture and variety in corn wet milling" (1997) Haros, M.; Suarez, C. Journal of Food Engineering. 34(4):473-481
"Kinetics of forced convective air drying of potato and squash slabs " (1997) Rovedo, C.O.; Suárez, C.; Viollaz, P.E. Food Science and Technology International. 3(4):251-261
"Heats and entropies of sorption of cereal grains : A comparison between integral and differential quantities" (1997) Tolaba, M.P.; Suárez, C.; Viollaz, P. Drying Technology. 15(1):137-150
"Heats and entropies of sorption of cereal grains : A comparison between integral and differential quantities" (1997) Tolaba, M.P.; Suárez, C.; Viollaz, P. Drying Technology. 15(1):137-150
"An exact solution of the diffusion equation with shrinking" (1994) Viollaz, P.E.; Suarez, C. The Chemical Engineering Journal and The Biochemical Engineering Journal. 55(3):135-138
"Measuring and modelling the water vapour desorption in sunflower seed" (1993) ROVEDO, C.O.; AGUERRE, R.J.; SUAREZ, C. International Journal of Food Science & Technology. 28(2):153-158
"Moisture diffusivities of sunflower seed components" (1993) ROVEDO, C.O.; AGUERRE, R.J.; SUAREZ, C. International Journal of Food Science & Technology. 28(2):159-168
"Numerical analysis of the diffusion equation for composite solids: Application to grain drying" (1992) Aguerre, R.J.; Suarez, C. Journal of Food Engineering. 17(3):201-215
"Shrinkage effect on drying behavior of potato slabs" (1991) Suarez, C.; Viollaz, P.E. Journal of Food Engineering. 13(2):103-114
"Diffusion with shrinking in slabs: An approximate analytical solution" (1988) Viollaz, P.; Suarez, C. The Chemical Engineering Journal. 37(2):85-91
"Drying of shrinking bodies" (1985) Viollaz, P.; Suarez, C. AIChE Journal. 31(9):1566-1568