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"Three new dihydro-β-agarofuran sesquiterpenes from the seeds of Maytenus boaria" (2018) Paz, C.;Heydenreich, M.;Schmidt, B. (...)Baggio, R. Acta Crystallographica Section C: Structural Chemistry. 74(5):564-570
"A combined crystallographic, thermal, Raman and computational study on polymorphism and phase transition in 1-(4-hexyloxy-3-hydroxyphenyl)ethanone" (2017) Suárez, S.;Manzano, V.E.;Fantoni, A.C. (...)Baggio, R. Acta Crystallographica Section C: Structural Chemistry. 73(12):1137-1143
"Effect of Cooling Rate and Temperature Cycles on Polymorphic Behavior of Sunflower Oil Stearins for Applications as Trans-fat Alternatives in Foods" (2015) Herrera, M.L.;Rodríguez-Batiller, M.J.;Rincón-Cardona, J.A. (...)Candal, R.J. Food and Bioprocess Technology. 8(8):1779-1790
"Effect of Cooling Rate and Temperature Cycles on Polymorphic Behavior of Sunflower Oil Stearins for Applications as Trans-fat Alternatives in Foods" (2015) Herrera, M.L.;Rodríguez-Batiller, M.J.;Rincón-Cardona, J.A. (...)Candal, R.J. Food and Bioprocess Technology. 8(8):1779-1790
"Cornflake Production Process: State Diagram and Water Mobility Characteristics" (2014) Farroni, A.E.; del Pilar Buera, M. Food and Bioprocess Technology:1-10
"Cornflake Production Process: State Diagram and Water Mobility Characteristics" (2014) Farroni, A.E.; del Pilar Buera, M. Food and Bioprocess Technology. 7(10):2902-2911
"Cornflake Production Process: State Diagram and Water Mobility Characteristics" (2014) Farroni, A.E.; del Pilar Buera, M. Food and Bioprocess Technology. 7(10):2902-2911
"Physicochemical and antimicrobial properties of bovine and salmon gelatin-chitosan films" (2013) Matiacevich, S.; Cofré, D.C.; Schebor, C.; Enrione, J. CYTA - Journal of Food. 11(4):366-378
"Physicochemical and antimicrobial properties of bovine and salmon gelatin-chitosan films" (2013) Matiacevich, S.; Cofré, D.C.; Schebor, C.; Enrione, J. CYTA - Journal of Food. 11(4):366-378
"Mechanical and thermal characteristics of amaranth starch isolated by acid wet-milling procedure" (2012) Loubes, M.A.; Calzetta Resio, A.N.; Tolaba, M.P.; Suarez, C. LWT - Food Science and Technology. 46(2):519-524
"Mechanical and thermal characteristics of amaranth starch isolated by acid wet-milling procedure" (2012) Loubes, M.A.; Calzetta Resio, A.N.; Tolaba, M.P.; Suarez, C. LWT - Food Science and Technology. 46(2):519-524
"Multi-level approach for the analysis of water effects in corn flakes" (2008) Farroni, A.E.;Matiacevich, S.B.;Guerrero, S. (...)Del Pilar Buera, M. Journal of Agricultural and Food Chemistry. 56(15):6447-6453
"Microscopy and calorimetry as complementary techniques to analyze sugar crystallization from amorphous systems" (2003) Mazzobre, M.F.; Aguilera, J.M.; Buera, M.P. Carbohydrate Research. 338(6):541-548
"Structural relaxation in glasses: Numerical exploration of variables of Narayanaswamy and Moynihan's model" (2003) Viollaz, P.E.; Alzamora, S.M.; Nieto, A.B. Journal of Food Engineering. 56(4):393-399
"Gelatinization kinetics of amaranth starch" (2001) Calzetta Resio, A.; Suarez, C. International Journal of Food Science and Technology. 36(4):441-448
"Crystallization kinetics of lactose in sytems co-lyofilized with trehalose. Analysis by differential scanning calorimetry" (2001) Mazzobre, M.F.; Soto, G.; Aguilera, J.M.; Buera, M.P. Food Research International. 34(10):903-911
"Crystalline fractionation of hydrogenated sunflowerseed oil. II. Differential scanning calorimetry (DSC)" (1991) Herrera, M.L.; Añón, M.C. Journal of the American Oil Chemists Society. 68(11):799-803