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E. coli
10
"The effect of uv-c in combination with h 2o 2 treatments on microbial response and quality parameters of fresh cut pear discs" (2012) Schenk, M.;García Loredo, A.;Raffellini, S. (...)Guerrero, S. International Journal of Food Science and Technology. 47(9):1842-1851
"Manipulation of the anoxic metabolism in escherichia coli by ArcB deletion variants in the ArcBA two-component system" (2012) Bidart, G.N.;Ruiz, J.A.;de Almeida, A. (...)Nikel, P.I. Applied and Environmental Microbiology. 78(24):8784-8794
"Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae by UV-C light: Study of cell injury by flow cytometry" (2011) Schenk, M.;Raffellini, S.;Guerrero, S. (...)Alzamora, S.M. LWT - Food Science and Technology. 44(1):191-198
"Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae by UV-C light: Study of cell injury by flow cytometry" (2011) Schenk, M.;Raffellini, S.;Guerrero, S. (...)Alzamora, S.M. LWT - Food Science and Technology. 44(1):191-198
"Synthesis of multivalent glycoclusters from 1-thio-β-D-galactose and their inhibitory activity against the β-galactosidase from E. coli" (2011) Cagnoni, A.J.;Varela, O.;Gouin, S.G. (...)Uhrig, M.L. Journal of Organic Chemistry. 76(9):3064-3077
"Improving bacteria viability in metal oxide hosts via an alginate-based hybrid approach" (2011) Perullini, M.;Amoura, M.;Jobbágy, M. (...)Bilmes, S.A. Journal of Materials Chemistry. 21(22):8026-8031
"Kinetics of Escherichia coli inactivation employing hydrogen peroxide at varying temperatures, pH and concentrations" (2011) Raffellini, S.; Schenk, M.; Guerrero, S.; Alzamora, S.M. Food Control. 22(6):920-932
"Unexpected stress-Reducing effect of PhaP, a poly(3-hydroxybutyrate) granule-associated protein, in Escherichia coli" (2011) Almeida, A.;Catone, M.V.;Rhodius, V.A. (...)Pettinari, M.J. Applied and Environmental Microbiology. 77(18):6622-6629
"Improving silica matrices for encapsulation of Escherichiacoli using osmoprotectors" (2011) Perullini, M.;Amoura, M.;Roux, C. (...)Bilmes, S.A. Journal of Materials Chemistry. 21(12):4546-4552
"Use of High-Intensity Ultrasound and UV-C Light to Inactivate Some Microorganisms in Fruit Juices" (2010) Char, C.D.; Mitilinaki, E.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology. 3(6):797-803