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Emulsion stability
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"Prosopis alba exudate gum as novel excipient for fish oil encapsulation in polyelectrolyte bead system" (2017) Vasile, F.E.; Judis, M.A.; Mazzobre, M.F. Carbohydrate Polymers. 166:309-319
"Multilayer emulsions as a strategy for linseed oil microencapsulation: Effect of pH and alginate concentration" (2015) Fioramonti, S.A.;Martinez, M.J.;Pilosof, A.M.R. (...)Santiago, L.G. Food Hydrocolloids. 43:8-17
"Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients" (2014) Basanta, M.F.;De Escalada Plá, M.F.;Raffo, M.D. (...)Rojas, A.M. Journal of Food Engineering. 126:149-155
"Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients" (2014) Basanta, M.F.;De Escalada Plá, M.F.;Raffo, M.D. (...)Rojas, A.M. Journal of Food Engineering. 126:149-155
"Factors affecting initial retention of a microencapsulated sunflower seed oil/milk fat fraction blend" (2007) Cerdeira, M.; Palazolo, G.G.; Candal, R.J.; Herrera, M.L. JAOCS, Journal of the American Oil Chemists' Society. 84(6):523-531
"Factors affecting initial retention of a microencapsulated sunflower seed oil/milk fat fraction blend" (2007) Cerdeira, M.; Palazolo, G.G.; Candal, R.J.; Herrera, M.L. JAOCS, Journal of the American Oil Chemists' Society. 84(6):523-531