Navegar

Colección

Datos Estadísticas

Lista de

Essential oils
19
"Effect of xantham gum, steviosides, clove, and cinnamon essential oils on the sensory and microbiological quality of a low sugar tomato jam" (2016) Gliemmo, M.F.;Montagnani, M.A.;Schelegueda, L.I. (...)Campos, C.A. Food Science and Technology International. 22(2):122-131
"Effect of emulsification on the antimicrobial activity of carvacrol" (2016) Char, C.; Cisternas, L.; Pérez, F.; Guerrero, S. CYTA - Journal of Food. 14(2):186-192
"Anti-quorum sensing and antimicrobial activity of aromatic species from South America" (2014) Pellegrini, M.C.;Alvarez, M.V.;Ponce, A.G. (...)Fuselli, S.R. Journal of Essential Oil Research. 26(6):458-465
"Anti-quorum sensing and antimicrobial activity of aromatic species from South America" (2014) Pellegrini, M.C.;Alvarez, M.V.;Ponce, A.G. (...)Fuselli, S.R. Journal of Essential Oil Research. 26(6):458-465
"In vitro inhibition of Paenibacillus larvae by different extracts and pure compounds from Flourensia spp" (2013) Reyes, M.G.;Torres, M.J.;Maggi, M.D. (...)Audisio, M.C. Industrial Crops and Products. 50:758-763
"Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods" (2013) da Cruz Cabral, L.; Fernández Pinto, V.; Patriarca, A. International Journal of Food Microbiology. 166(1):1-14
"Synergistic effect of surfactin from Bacillus subtilis C4 and Achyrocline satureioides extracts on the viability of Paenibacillus larvae" (2012) Sabaté, D.C.;Gonzaléz, M.J.;Porrini, M.P. (...)Marioli, J.M. World Journal of Microbiology and Biotechnology. 28(4):1415-1422
"Development of Edible Films and Coatings with Antimicrobial Activity" (2011) Campos, C.A.; Gerschenson, L.N.; Flores, S.K. Food and Bioprocess Technology. 4(6):849-875
"Ethnobotany, anatomy and physicochemical characterization of essential oil of Baccharis obovata Hook. et Arn. (Asteraceae: Astereae) " (2009) Molares, S.; Beatriz González, S.; Ladio, A.; Castro, M.A. Acta Botanica Brasilica. 23(2):578-589
"Essential oils toxicity related to Varroa destructor and Apis mellifera under laboratory conditions" (2007) Ruffinengo, S.;Maggi, M.;Faverin, C. (...)Eguaras, M. Zootecnia Tropical. 25(1)
"Volatile constituents from aerial parts of Aloysia gratissima (Gillies & Hook.) Tronc. var. gratissima growing in Corrientes, Argentina" (2006) Ricciardi, G.A.L.;van Baren, C.M.;Lira, P.D.L. (...)Bandoni, A.L. Flavour and Fragrance Journal. 21(4):698-703
"Antimicrobial activity of some Argentinian wild plant essential oils against Paenibacillus larvae larvae, causal agent of American foulbrood (AFB)" (2006) Fuselli, S.R.;De La Rosa, S.B.G.;Gende, L.B. (...)Fritz, R. Journal of Apicultural Research. 45(1):2-7
"Essential oil of Aloysia virgata var. platyphylla (Briquet) Moldenke from Corrientes (Argentina)" (2005) Ricciardi, G.A.L.;Torres, A.M.;van Baren, C. (...)Bandoni, A.L. Flavour and Fragrance Journal. 20(6):645-649
"Evaluation of chemical and antiviral properties of essential oils from South American plants" (2005) Duschatzky, C.B.;Possetto, M.L.;Talarico, L.B. (...)Damonte, E.B. Antiviral Chemistry and Chemotherapy. 16(4):247-251
"Virucidal Activity of Essential Oils from Aromatic Plants of San Luis, Argentina" (2003) García, C.C.;Talarico, L.;Almeida, N. (...)Damonte, E.B. Phytotherapy Research. 17(9):1073-1075