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Fruit juices
14
"Study of the inactivation of spoilage microorganisms in apple juice by pulsed light and ultrasound" (2015) Ferrario, M.; Alzamora, S.M.; Guerrero, S. Food Microbiology. 46:635-642
"Inactivation kinetics of some microorganisms in apple, melon, orange and strawberry juices by high intensity light pulses" (2013) Ferrario, M.; Alzamora, S.M.; Guerrero, S. Journal of Food Engineering. 118(3):302-311
"Inactivation kinetics of some microorganisms in apple, melon, orange and strawberry juices by high intensity light pulses" (2013) Ferrario, M.; Alzamora, S.M.; Guerrero, S. Journal of Food Engineering. 118(3):302-311
"Mild thermal process combined with vanillin plus citral to help shorten the inactivation time for Listeria innocua in orange juice" (2010) Char, C.D.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology. 3(5):752-761
"Use of High-Intensity Ultrasound and UV-C Light to Inactivate Some Microorganisms in Fruit Juices" (2010) Char, C.D.; Mitilinaki, E.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology. 3(6):797-803
"Use of High-Intensity Ultrasound and UV-C Light to Inactivate Some Microorganisms in Fruit Juices" (2010) Char, C.D.; Mitilinaki, E.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology. 3(6):797-803
"Effect of growth phase and inoculum size on the inactivation of Saccharomyces cerevisiae in fruit juices, by pulsed electric fields" (2004) Molinari, P.; Pilosof, A.M.R.; Jagus, R.J. Food Research International. 37(8):793-798
"Effect of pH, Temperature and Glucose Addition on Flow Behaviour of Fruit Purees: II. Peach, Papaya and Mango Purées" (1998) Guerrero, S.N.; Alzamora, S.M. Journal of Food Engineering. 37(1-4):77-101
"Effect of pH, temperature and glucose addition on flow behaviour of fruit purées I. banana purée" (1997) Guerrero, S.N.; Alzamora, S.M. Journal of Food Engineering. 33(3-4):239-256