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FT-IR
9
"Detection of quinoa flour adulteration by means of FT-MIR spectroscopy combined with chemometric methods" (2019) Rodríguez, S.D.; Rolandelli, G.; Buera, M.P. Food Chemistry. 274:392-401
"Identification of carbon-based black pigments in four South American polychrome wooden sculptures by Raman microscopy" (2015) Tomasini, E.P.;Gómez, B.;Halac, E.B. (...)Maier, M.S. Heritage Science. 3(1)
"Ball Milling of Amaranth Starch-Enriched Fraction. Changes on Particle Size, Starch Crystallinity, and Functionality as a Function of Milling Energy" (2014) Roa, D.F.; Santagapita, P.R.; Buera, M.P.; Tolaba, M.P. Food and Bioprocess Technology. 7(9):2723-2731
"Ball Milling of Amaranth Starch-Enriched Fraction. Changes on Particle Size, Starch Crystallinity, and Functionality as a Function of Milling Energy" (2014) Roa, D.F.; Santagapita, P.R.; Buera, M.P.; Tolaba, M.P. Food and Bioprocess Technology. 7(9):2723-2731
"Amaranth Milling Strategies and Fraction Characterization by FT-IR" (2014) Roa, D.F.; Santagapita, P.R.; Buera, M.P.; Tolaba, M.P. Food and Bioprocess Technology. 7(3):711-718
"Amaranth Milling Strategies and Fraction Characterization by FT-IR" (2013) Roa, D.F.; Santagapita, P.R.; Buera, M.P.; Tolaba, M.P. Food and Bioprocess Technology:1-8
"The resistant 'biopolymer' in cell walls of Coelastrum sphaericum" (1996) Rodríguez, M.C.; Cerezo, A.S. Phytochemistry. 43(4):731-734