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fumonisin B1
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"Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries" (2014) Munitz, M.S.;Resnik, S.L.;Pacin, A. (...)Guillin, E.A. Mycotoxin Research. 30(4):221-229
"Statistical optimization of culture conditions for biomass production of probiotic gut-borne Saccharomyces cerevisiae strain able to reduce fumonisin B1" (2013) Armando, M.R.;Galvagno, M.A.;Dogi, C.A. (...)Cavaglieri, L.R. Journal of Applied Microbiology. 114(5):1338-1346
"Statistical optimization of culture conditions for biomass production of probiotic gut-borne Saccharomyces cerevisiae strain able to reduce fumonisin B1" (2013) Armando, M.R.;Galvagno, M.A.;Dogi, C.A. (...)Cavaglieri, L.R. Journal of Applied Microbiology. 114(5):1338-1346
"Fungal and mycotoxins contamination in corn silage: Monitoring risk before and after fermentation" (2013) Keller, L.A.M.;González Pereyra, M.L.;Keller, K.M. (...)Rosa, C.A.R. Journal of Stored Products Research. 52:42-47
"Natural occurrence of fumonisins in corn puff in Argentina" (2010) Federico, F.J.; Funes, G.J.; Salas, M.P.; Resnik, S.L. Mycotoxin Research. 26(4):273-278
"Distribution of fumonisins in dry-milled corn fractions in Argentina" (2002) Broggi, L.E.;Resnik, S.L.;Pacin, A.M. (...)Taglieri, D. Food Additives and Contaminants. 19(5):465-469
"Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins in field trial corn in Argentina" (1999) González, H.H.L.;Martínez, E.J.;Pacin, A.M. (...)Sydenham, E.W. Food Additives and Contaminants. 16(12):565-569