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Listeria innocua
37
"Effect of antimicrobial mixtures and modified atmosphere packaging on the quality of Argentine hake (Merluccius hubbsi) burgers"
(2016) Schelegueda, L.I.; Delcarlo, S.B.; Gliemmo, M.F.; Campos, C.A. LWT - Food Science and Technology. 68:258-264
"Starch edible film supporting natamycin and nisin for improving microbiological stability of refrigerated argentinian Port Salut cheese"
(2016) Ollé Resa, C.P.; Gerschenson, L.N.; Jagus, R.J. Food Control. 59:737-742
"Inhibitory effect and cell damage on bacterial flora of fish caused by chitosan, nisin and sodium lactate"
(2016) Schelegueda, L.I.; Zalazar, A.L.; Gliemmo, M.F.; Campos, C.A. International Journal of Biological Macromolecules. 83:396-402
"Study of pulsed light inactivation and growth dynamics during storage of Escherichia coli ATCC 35218, Listeria innocua ATCC 33090, Salmonella Enteritidis MA44 and Saccharomyces cerevisiae KE162 and native flora in apple, orange and strawberry juices"
(2015) Ferrario, M.; Alzamora, S.M.; Guerrero, S. International Journal of Food Science and Technology. 50(11):2498-2507
"Inactivation kinetics and growth dynamics during cold storage of Escherichia coli ATCC 11229, Listeria innocua ATCC 33090 and Saccharomyces cerevisiae KE162 in peach juice using aqueous ozone"
(2015) Garcia Loredo, A.B.; Guerrero, S.N.; Alzamora, S.M. Innovative Food Science and Emerging Technologies. 29:271-279
"Effect of Combined Natural Antimicrobials on Spoilage Microorganisms and Listeria Innocua in a Whey Cheese "Ricotta""
(2014) Fernández, M.V.; Jagus, R.J.; Mugliaroli, S.L. Food and Bioprocess Technology. 7(9):2528-2537
"Effect of Combined Natural Antimicrobials on Spoilage Microorganisms and Listeria Innocua in a Whey Cheese "Ricotta""
(2014) Fernández, M.V.; Jagus, R.J.; Mugliaroli, S.L. Food and Bioprocess Technology. 7(9):2528-2537
"Anti-quorum sensing and antimicrobial activity of aromatic species from South America"
(2014) Pellegrini, M.C.;Alvarez, M.V.;Ponce, A.G. (
...
)Fuselli, S.R. Journal of Essential Oil Research. 26(6):458-465
"Anti-quorum sensing and antimicrobial activity of aromatic species from South America"
(2014) Pellegrini, M.C.;Alvarez, M.V.;Ponce, A.G. (
...
)Fuselli, S.R. Journal of Essential Oil Research. 26(6):458-465
"Physical and Antimicrobial Properties of Tapioca Starch-HPMC Edible Films Incorporated with Nisin and/or Potassium Sorbate"
(2013) Basch, C.Y.; Jagus, R.J.; Flores, S.K. Food and Bioprocess Technology. 6(9):2419-2428
"Antibacterial potential of Enterococcus faecium strains isolated from ewes' milk and cheese"
(2012) Rivas, F.P.;Castro, M.P.;Vallejo, M. (
...
)Campos, C.A. LWT - Food Science and Technology. 46(2):428-436
"Antibacterial potential of Enterococcus faecium strains isolated from ewes' milk and cheese"
(2012) Rivas, F.P.;Castro, M.P.;Vallejo, M. (
...
)Campos, C.A. LWT - Food Science and Technology. 46(2):428-436
"The effect of uv-c in combination with h 2o 2 treatments on microbial response and quality parameters of fresh cut pear discs"
(2012) Schenk, M.;García Loredo, A.;Raffellini, S. (
...
)Guerrero, S. International Journal of Food Science and Technology. 47(9):1842-1851
"The effect of uv-c in combination with h 2o 2 treatments on microbial response and quality parameters of fresh cut pear discs"
(2012) Schenk, M.;García Loredo, A.;Raffellini, S. (
...
)Guerrero, S. International Journal of Food Science and Technology. 47(9):1842-1851
"Pulsed Light Treatment of Cut Apple: Dose Effect on Color, Structure, and Microbiological Stability"
(2012) Gómez, P.L.; Salvatori, D.M.; García-Loredo, A.; Alzamora, S.M. Food and Bioprocess Technology. 5(6):2311-2322
"Pulsed Light Treatment of Cut Apple: Dose Effect on Color, Structure, and Microbiological Stability"
(2012) Gómez, P.L.; Salvatori, D.M.; García-Loredo, A.; Alzamora, S.M. Food and Bioprocess Technology. 5(6):2311-2322
"Influence of several gums on the growth and the production of a bacteriocin like substance from Lactobacillus curvatus/sakei ACU-1"
(2012) Castro, M.P.;Palavecino, N.;Herman, C. (
...
)Campos, C.A. Food Control. 28(1):52-54
"Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae by UV-C light: Study of cell injury by flow cytometry"
(2011) Schenk, M.;Raffellini, S.;Guerrero, S. (
...
)Alzamora, S.M. LWT - Food Science and Technology. 44(1):191-198
"Lactic acid bacteria isolated from artisanal dry sausages: Characterization of antibacterial compounds and study of the factors affecting bacteriocin production"
(2011) Castro, M.P.;Palavecino, N.Z.;Herman, C. (
...
)Campos, C.A. Meat Science. 87(4):321-329
"Lactic acid bacteria isolated from artisanal dry sausages: Characterization of antibacterial compounds and study of the factors affecting bacteriocin production"
(2011) Castro, M.P.;Palavecino, N.Z.;Herman, C. (
...
)Campos, C.A. Meat Science. 87(4):321-329
"Effect of ultraviolet-C light dose on quality of cut-apple: Microorganism, color and compression behavior"
(2010) Gómez, P.L.; Alzamora, S.M.; Castro, M.A.; Salvatori, D.M. Journal of Food Engineering. 98(1):60-70
"Effect of ultraviolet-C light dose on quality of cut-apple: Microorganism, color and compression behavior"
(2010) Gómez, P.L.; Alzamora, S.M.; Castro, M.A.; Salvatori, D.M. Journal of Food Engineering. 98(1):60-70
"Mild thermal process combined with vanillin plus citral to help shorten the inactivation time for Listeria innocua in orange juice"
(2010) Char, C.D.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology. 3(5):752-761
"Mild thermal process combined with vanillin plus citral to help shorten the inactivation time for Listeria innocua in orange juice"
(2010) Char, C.D.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology. 3(5):752-761
"Mild thermal process combined with vanillin plus citral to help shorten the inactivation time for Listeria innocua in orange juice"
(2010) Char, C.D.; Guerrero, S.N.; Alzamora, S.M. Food and Bioprocess Technology. 3(5):752-761
"Survival of Listeria innocua in thermally processed orange juice as affected by vanillin addition"
(2009) Char, C.; Guerrero, S.; Alzamora, S.M. Food Control. 20(1):67-74
"Survival of Listeria innocua in thermally processed orange juice as affected by vanillin addition"
(2009) Char, C.; Guerrero, S.; Alzamora, S.M. Food Control. 20(1):67-74
"Response of some microorganisms to ultraviolet treatment on fresh-cut pear"
(2008) Schenk, M.; Guerrero, S.; Alzamora, S.M. Food and Bioprocess Technology. 1(4):384-392
"Response of some microorganisms to ultraviolet treatment on fresh-cut pear"
(2008) Schenk, M.; Guerrero, S.; Alzamora, S.M. Food and Bioprocess Technology. 1(4):384-392
"Boza, a natural source of probiotic lactic acid bacteria"
(2008) Todorov, S.D.;Botes, M.;Guigas, C. (
...
)Dicks, L.M.T. Journal of Applied Microbiology. 104(2):465-477
"Effective control of Listeria innocua by combination of nisin, pH and low temperature in liquid cheese whey"
(2007) Gallo, L.I.; Pilosof, A.M.R.; Jagus, R.J. Food Control. 18(9):1086-1092
"Effective control of Listeria innocua by combination of nisin, pH and low temperature in liquid cheese whey"
(2007) Gallo, L.I.; Pilosof, A.M.R.; Jagus, R.J. Food Control. 18(9):1086-1092
"Effect of the sequence of nisin and pulsed electric fields treatments and mechanisms involved in the inactivation of Listeria innocua in whey"
(2007) Gallo, L.I.; Pilosof, A.M.R.; Jagus, R.J. Journal of Food Engineering. 79(1):188-193
"Effect of the sequence of nisin and pulsed electric fields treatments and mechanisms involved in the inactivation of Listeria innocua in whey"
(2007) Gallo, L.I.; Pilosof, A.M.R.; Jagus, R.J. Journal of Food Engineering. 79(1):188-193
"Effect of the sequence of nisin and pulsed electric fields treatments and mechanisms involved in the inactivation of Listeria innocua in whey"
(2007) Gallo, L.I.; Pilosof, A.M.R.; Jagus, R.J. Journal of Food Engineering. 79(1):188-193
"Survival of Listeria innocua in apple juice as affected by vanillin or potassium sorbate"
(2004) Corte, F.V.; De Fabrizio, S.V.; Salvatori, D.M.; Alzamora, S.M. Journal of Food Safety. 24(1):1-15
"Survival of Listeria innocua in apple juice as affected by vanillin or potassium sorbate"
(2004) Corte, F.V.; De Fabrizio, S.V.; Salvatori, D.M.; Alzamora, S.M. Journal of Food Safety. 24(1):1-15
Facultad de Ciencias Exactas y Naturales - Universidad de Buenos Aires - Argentina
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