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ochratoxin
17
"Influence of ochratoxin A on adaptation of Penicillium nordicum on a NaCl-rich dry-cured ham-based medium" (2018) Delgado, J.; da Cruz Cabral, L.; Rodríguez, M.; Rodríguez, A. International Journal of Food Microbiology. 272:22-28
"Influence of ochratoxin A on adaptation of Penicillium nordicum on a NaCl-rich dry-cured ham-based medium" (2018) Delgado, J.; da Cruz Cabral, L.; Rodríguez, M.; Rodríguez, A. International Journal of Food Microbiology. 272:22-28
"Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina" (2015) Chulze, S.N.;Palazzini, J.M.;Torres, A.M. (...)Köhl, J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 32(4):471-479
"Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina" (2015) Chulze, S.N.;Palazzini, J.M.;Torres, A.M. (...)Köhl, J. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 32(4):471-479
"Factors affecting distribution and abundance of Aspergillus section Nigri in vineyard soils from grapevine growing regions of Argentina" (2014) Barberis, M.G.;Merlera, G.G.;Reynoso, M.M. (...)Torres, A.M. Journal of the Science of Food and Agriculture. 94(14):3001-3007
"Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries" (2014) Munitz, M.S.;Resnik, S.L.;Pacin, A. (...)Guillin, E.A. Mycotoxin Research. 30(4):221-229
"Mycoflora and mycotoxin contamination of Roundup Ready soybean harvested in the Pampean Region, Argentina" (2013) Garrido, C.E.;González, H.H.L.;Salas, M.P. (...)Pacin, A.M. Mycotoxin Research. 29(3):147-157
"Ochratoxin A production by a mixed inoculum of Aspergillus carbonarius at different conditions of water activity and temperature" (2010) Romero, S.M.; Pinto, V.F.; Patriarca, A.; Vaamonde, G. International Journal of Food Microbiology. 140(2-3):277-281
"Ochratoxin A production by a mixed inoculum of Aspergillus carbonarius at different conditions of water activity and temperature" (2010) Romero, S.M.; Pinto, V.F.; Patriarca, A.; Vaamonde, G. International Journal of Food Microbiology. 140(2-3):277-281
"Effect of gallic acid on Aspergillus carbonarius growth and ochratoxin A production" (2010) Romero, S.M.; Alberto, M.R.; Vaamonde, G. World Mycotoxin Journal. 3(1):45-48
"Inhibition of growth and ochratoxin A biosynthesis in Aspergillus carbonarius by flavonoid and nonflavonoid compounds" (2009) Romero, S.M.; Alberto, M.R.; Manca De Nadra, M.C.; Vaamonde, G. Mycotoxin Research. 25(3):165-170
"Survey of argentinean human plasma for ochratoxin a" (2008) Pacin, A.M.;Ciancio Bovier, E.V.;Motta, E. (...)Olsen, M. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 25(5):635-641
"Survey of argentinean human plasma for ochratoxin a" (2008) Pacin, A.M.;Ciancio Bovier, E.V.;Motta, E. (...)Olsen, M. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 25(5):635-641
"Survey of argentinean human plasma for ochratoxin a" (2008) Pacin, A.M.;Ciancio Bovier, E.V.;Motta, E. (...)Olsen, M. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 25(5):635-641
"Effect of water activity and temperature on growth of ochratoxigenic strains of Aspergillus carbonarius isolated from Argentinean dried vine fruits" (2007) Romero, S.M.; Patriarca, A.; Fernández Pinto, V.; Vaamonde, G. International Journal of Food Microbiology. 115(2):140-143
"Toxigenic fungi isolated from dried vine fruits in Argentina" (2005) Romero, S.M.;Comerio, R.M.;Larumbe, G. (...)Fernández Pinto, V. International Journal of Food Microbiology. 104(1):43-49
"Toxigenic fungi isolated from dried vine fruits in Argentina" (2005) Romero, S.M.;Comerio, R.M.;Larumbe, G. (...)Fernández Pinto, V. International Journal of Food Microbiology. 104(1):43-49