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Penicillium citrinum
17
"Mycoflora and Potential Mycotoxin Production of Freshly Harvested Blueberry in Concordia, Entre Ríos Province, Argentina"
(2013) Munitz, M.S.;Garrido, C.E.;Gonzalez, H.H.L. (
...
)Montti, M.I.T. International Journal of Fruit Science. 13(3):312-325
"Mycoflora and mycotoxin contamination of Roundup Ready soybean harvested in the Pampean Region, Argentina"
(2013) Garrido, C.E.;González, H.H.L.;Salas, M.P. (
...
)Pacin, A.M. Mycotoxin Research. 29(3):147-157
"Fungal and mycotoxins contamination in corn silage: Monitoring risk before and after fermentation"
(2013) Keller, L.A.M.;González Pereyra, M.L.;Keller, K.M. (
...
)Rosa, C.A.R. Journal of Stored Products Research. 52:42-47
"Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.)"
(2008) Pappier, U.; Fernández Pinto, V.; Larumbe, G.; Vaamonde, G. International Journal of Food Microbiology. 125(2):153-157
"Toxigenic fungi isolated from dried vine fruits in Argentina"
(2005) Romero, S.M.;Comerio, R.M.;Larumbe, G. (
...
)Fernández Pinto, V. International Journal of Food Microbiology. 104(1):43-49
"Toxigenic fungi isolated from dried vine fruits in Argentina"
(2005) Romero, S.M.;Comerio, R.M.;Larumbe, G. (
...
)Fernández Pinto, V. International Journal of Food Microbiology. 104(1):43-49
"Conditions that regulate the growth of moulds inoculated into bottled mineral water"
(2005) Criado, M.V.; Fernández Pinto, V.E.; Badessari, A.; Cabral, D. International Journal of Food Microbiology. 99(3):343-349
"Conditions that regulate the growth of moulds inoculated into bottled mineral water"
(2005) Criado, M.V.; Fernández Pinto, V.E.; Badessari, A.; Cabral, D. International Journal of Food Microbiology. 99(3):343-349
"Fungal spoilage of bottled mineral water"
(2002) Cabral, D.; Fernández Pinto, V.E. International Journal of Food Microbiology. 72(1-2):73-76
"Antifungal properties of clove oil (Eugenia caryophylata) in sugar solution"
(2001) Núñez, L.; D'Aquino, M.; Chirife, J. Brazilian Journal of Microbiology. 32(2):123-126
"Influence of water activity on Penicillium citrinum growth and kinetics of citrinin accumulation in wheat"
(1998) Comerio, R.; Fernández Pinto, V.E.; Vaamonde, G. International Journal of Food Microbiology. 42(3):219-223
"Influence of water activity on Penicillium citrinum growth and kinetics of citrinin accumulation in wheat"
(1998) Comerio, R.; Fernández Pinto, V.E.; Vaamonde, G. International Journal of Food Microbiology. 42(3):219-223
"Mycotoxin-producing potential of fungi isolated from amaranth seeds in Argentina"
(1995) Bresler, G.; Brizzio, S.B.; Vaamonde, G. International Journal of Food Microbiology. 25(1):101-108
"Influence of inoculum preparation and volume on growth of mycotoxigenic molds"
(1995) González, H.H.L.;Pacin, A.;Boente, G. (
...
)Resnik, S. Journal of Food Protection. 58(4):430-433
"Natural occurrence of zearalenone and toxicogenic fungi in amaranth grain"
(1991) Bresler, G.; Vaamonde, G.; Brizzio, S. International Journal of Food Microbiology. 13(1):75-80
"Temperature influence on Penicillium citrinum Thom growth and citrinin accumulation kinetics"
(1988) Montani, M.; Vaamonde, G.; Resnik, S.L.; Buera, P. International Journal of Food Microbiology. 7(2):115-122
"Temperature influence on Penicillium citrinum Thom growth and citrinin accumulation kinetics"
(1988) Montani, M.; Vaamonde, G.; Resnik, S.L.; Buera, P. International Journal of Food Microbiology. 7(2):115-122
Facultad de Ciencias Exactas y Naturales - Universidad de Buenos Aires - Argentina
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