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Additives
16
"Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction" (2019) Encalada, A.M.I.;Pérez, C.D.;Flores, S.K. (...)Rojas, A.M. Food Chemistry. 289:453-460
"Rheological behavior of soluble dietary fiber fractions isolated from artichoke residues" (2019) Domingo, C.S.; Rojas, A.M.; Fissore, E.N.; Gerschenson, L.N. European Food Research and Technology
"Highly Ordered Mesoporous Hydroxide Thin Films through Self-Assembly of Size-Tailored Nanobuilding Blocks: A Theoretical-Experimental Approach" (2019) Tarutani, N.;Tokudome, Y.;Jobbágy, M. (...)Takahashi, M. Chemistry of Materials. 31(2):322-330
"Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties" (2018) Basanta, M.F.;Rizzo, S.A.;Szerman, N. (...)Rojas, A.M. Food Research International. 106:1086-1094
"Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties" (2018) Basanta, M.F.;Rizzo, S.A.;Szerman, N. (...)Rojas, A.M. Food Research International. 106:1086-1094
"Polyethylene glycol-based low generation dendrimers functionalized with β-cyclodextrin as cryo- and dehydro-protectant of catalase formulations" (2013) Santagapita, P.R.;Mazzobre, M.F.;Cruz, A.G. (...)Buera, M.P. Biotechnology Progress. 29(3):786-795
"β-cyclodextrin modifications as related to enzyme stability in dehydrated systems: Supramolecular transitions and molecular interactions" (2011) Santagapita, P.R.;Brizuela, L.G.;Mazzobre, M.F. (...)Buera, M.P. Carbohydrate Polymers. 83(1):203-209
"Stabilization studies of Fomes sclerodermeus laccases" (2008) Papinutti, L.; Dimitriu, P.; Forchiassin, F. Bioresource Technology. 99(2):419-424
"Stabilization studies of Fomes sclerodermeus laccases" (2008) Papinutti, L.; Dimitriu, P.; Forchiassin, F. Bioresource Technology. 99(2):419-424
"Stabilization studies of Fomes sclerodermeus laccases" (2008) Papinutti, L.; Dimitriu, P.; Forchiassin, F. Bioresource Technology. 99(2):419-424
"Poly(3-hydroxybutyrate) synthesis from glycerol by a recombinant Escherichia coli arcA mutant in fed-batch microaerobic cultures" (2008) Nikel, P.I.; Pettinari, M.J.; Galvagno, M.A.; Méndez, B.S. Applied Microbiology and Biotechnology. 77(6):1337-1343
"Mutations boost microbial PHA output" (2006) Méndez, B.S. Industrial Bioprocessing. 28(5):9-10
"Free energy contributions to direct readout of a DNA sequence" (2005) Ferreiro, D.U.; Dellarole, M.; Nadra, A.D.; De Prat-Gay, G. Journal of Biological Chemistry. 280(37):32480-32484
"Interface dynamics for copper electrodeposition: The role of organic additives in the growth mode" (2002) De Leon, P.F.J.; Albano, E.V.; Salvarezza, R.C.; Solari, H.G. Physical Review E - Statistical Physics, Plasmas, Fluids, and Related Interdisciplinary Topics. 66(4):4
"Experimental approach to optimize the use of α-amylases in breadmaking" (2001) Rosell, C.M.; Haros, M.; Escrivá, C.; Benedito de Barber, C. Journal of Agricultural and Food Chemistry. 49(6):2973-2977