Navegar

Colección

Datos Estadísticas

Lista de

Zygosaccharomyces
13
"Optimization of physical properties of xanthan gum/tapioca starch edible matrices containing potassium sorbate and evaluation of its antimicrobial effectiveness" (2013) Arismendi, C.;Chillo, S.;Conte, A. (...)Gerschenson, L.N. LWT - Food Science and Technology. 53(1):290-296
"Physical and Antimicrobial Properties of Tapioca Starch-HPMC Edible Films Incorporated with Nisin and/or Potassium Sorbate" (2013) Basch, C.Y.; Jagus, R.J.; Flores, S.K. Food and Bioprocess Technology. 6(9):2419-2428
"The effect of uv-c in combination with h 2o 2 treatments on microbial response and quality parameters of fresh cut pear discs" (2012) Schenk, M.;García Loredo, A.;Raffellini, S. (...)Guerrero, S. International Journal of Food Science and Technology. 47(9):1842-1851
"Effect of steviosides and system composition on stability and antimicrobial action of sorbates in acidified model aqueous systems" (2010) Hracek, V.M.; Gliemmo, M.F.; Campos, C.A. Food Research International. 43(8):2171-2175
"Antimicrobial activity and physical properties of chitosan-tapioca starch based edible films and coatings" (2009) Vásconez, M.B.;Flores, S.K.;Campos, C.A. (...)Gerschenson, L.N. Food Research International. 42(7):762-769
"Response of some microorganisms to ultraviolet treatment on fresh-cut pear" (2008) Schenk, M.; Guerrero, S.; Alzamora, S.M. Food and Bioprocess Technology. 1(4):384-392
"Antimicrobial performance of potassium sorbate supported in tapioca starch edible films" (2007) Flores, S.; Haedo, A.S.; Campos, C.; Gerschenson, L. European Food Research and Technology. 225(3-4):375-384
"Effect of sweet solutes and potassium sorbate on the thermal inactivation of Z. bailii in model aqueous systems" (2006) Gliemmo, M.F.; Campos, C.A.; Gerschenson, L.N. Food Research International. 39(4):480-485
"Interaction between potassium sorbate, oil and tween 20: Its effect on the growth and inhibition of Z bailii in model salad dressings" (2003) Castro, M.; Garro, O.; Gerschenson, L.N.; Campos, C.A. Journal of Food Safety. 23(1):47-59
"Commercial baker's yeast stability as affected by intracellular content of trehalose, dehydration procedure and the physical properties of external matrices" (2000) Cerrutti, P.;Segovia De Huergo, M.;Galvagno, M. (...)Del Pilar Buera, M. Applied Microbiology and Biotechnology. 54(4):575-580
"Commercial baker's yeast stability as affected by intracellular content of trehalose, dehydration procedure and the physical properties of external matrices" (2000) Cerrutti, P.;Segovia De Huergo, M.;Galvagno, M. (...)Del Pilar Buera, M. Applied Microbiology and Biotechnology. 54(4):575-580
"Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées" (1996) Cerrutti, P.; Alzamora, S.M. International Journal of Food Microbiology. 29(2-3):379-386