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"Microaerophilic alkane degradation in Pseudomonas extremaustralis: a transcriptomic and physiological approach" (2018) Tribelli, P.M.;Rossi, L.;Ricardi, M.M. (...)Lopez, N.I. Journal of Industrial Microbiology and Biotechnology. 45(1):15-23
"Effect of galacto-oligosaccharides: Maltodextrin matrices on the recovery of Lactobacillus plantarum after spray-drying" (2016) Sosa, N.;Gerbino, E.;Golowczyc, M.A. (...)Tymczyszyn, E.E. Frontiers in Microbiology. 7(MAY)
"Effect of gamma irradiation and storage time on microbial growth and physicochemical characteristics of pumpkin (Cucurbita Moschata Duchesne ex Poiret) puree" (2014) Gliemmo, M.F.;Latorre, M.E.;Narvaiz, P. (...)Gerschenson, L.N. Food Science and Technology International. 20(1):71-80
"The dynamics of erythrocyte infection in bovine anaplasmosis: A flow cytometry-based analysis" (2014) Moretta, R.;Petrigh, R.;Ruybal, P. (...)Farber, M.D. Journal of Microbiological Methods. 107:47-54
"Effect of flow in the formation of biofilms on different materials in drinking water distribution systems" (2011) Pujol, M.; Rosales, B.; López, N. 18th International Corrosion Congress 2011. 1:620-626
"Antimicrobial activity of bovine β-lactoglobulin against mastitis-causing bacteria" (2011) Chaneton, L.; Pérez Sáez, J.M.; Bussmann, L.E. Journal of Dairy Science. 94(1):138-145
"Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium" (2010) Todorov, S.D.;Wachsman, M.;Tomé, E. (...)Drider, D. Food Microbiology. 27(7):869-879
"Mixtures of natural and synthetic antifungal agents" (2005) López-Malo, A.; Palou, E.; León-Cruz, R.; Alzamora, S.M. Advances in Experimental Medicine and Biology. 571:261-286
"Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus)" (2005) Campos, C.A.;Rodríguez, O.;Losada, V. (...)Barros-Velázquez, J. International Journal of Food Microbiology. 103(2):121-130
"Fermented milk-starch and milk-inulin products as vehicles for lactic acid bacteria" (2004) Zuleta, A.;Sarchi, M.I.;Rio, M.E. (...)Parada, J.L. Plant Foods for Human Nutrition. 59(4):155-160
"Combined effect of water activity and pH on the inhibition of Escherichia coli by nisin" (2001) Cerrutti, P.;Terebiznik, M.R.;De Huergo, M.S. (...)Pilosof, A.M.R. Journal of Food Protection. 64(10):1510-1514
"Relationship between Fusarium graminearum and Alternaria alternata contamination and deoxynivalenol occurrence on Argentinian durum wheat" (1998) González, H.H.L.; Martínez, E.J.; Pacin, A.; Resnik, S.L. Mycopathologia. 144(2):97-102
"Antimicrobial activity of clove oil dispersed in a concentrated sugar solution" (1989) Briozzo, J.;Núñez, L.;Chirife, J. (...)D'Aquino, M. Journal of Applied Bacteriology. 66(1):69-75