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Bacteriocin
26
"Synergistic antimicrobial action and potential application for fish preservation of a bacteriocin produced by Enterococcus mundtii isolated from Odontesthes platensis"
(2015) Schelegueda, L.I.;Vallejo, M.;Gliemmo, M.F. (
...
)Campos, C.A. LWT - Food Science and Technology. 64(2):794-801
"Sakacin Q produced by Lactobacillus curvatus ACU-1: Functionality characterization and antilisterial activity on cooked meat surface"
(2014) Rivas, F.P.;Castro, M.P.;Vallejo, M. (
...
)Campos, C.A. Meat Science. 97(4):475-479
"Antiherpes simplex virus type 2 activity of the antimicrobial peptide subtilosin"
(2014) Quintana, V.M.;Torres, N.I.;Wachsman, M.B. (
...
)Chikindas, M. Journal of Applied Microbiology. 117(5):1253-1259
"Antiherpes simplex virus type 2 activity of the antimicrobial peptide subtilosin"
(2014) Quintana, V.M.;Torres, N.I.;Wachsman, M.B. (
...
)Chikindas, M. Journal of Applied Microbiology. 117(5):1253-1259
"Antiherpes simplex virus type 2 activity of the antimicrobial peptide subtilosin"
(2014) Quintana, V.M.;Torres, N.I.;Wachsman, M.B. (
...
)Chikindas, M. Journal of Applied Microbiology. 117(5):1253-1259
"Lactobacillus plantarum st16pa–are we ready to use it as bio-protective culture?"
(2014) Todorov, S.; Wachsman, M.; Ignatova-Ivanova, T.; Ivanova, I. Bulgarian Journal of Agricultural Science. 20:55-58
"Antiherpes simplex virus type 2 activity of the antimicrobial peptide subtilosin"
(2014) Quintana, V.M.;Torres, N.I.;Wachsman, M.B. (
...
)Chikindas, M. Journal of Applied Microbiology
"Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS"
(2013) Martinez, R.C.R.;Wachsman, M.;Torres, N.I. (
...
)Franco, B.D.G.D.M. Food Microbiology. 34(2):376-381
"Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS"
(2013) Martinez, R.C.R.;Wachsman, M.;Torres, N.I. (
...
)Franco, B.D.G.D.M. Food Microbiology. 34(2):376-381
"Safety, Formulation and In Vitro Antiviral Activity of the Antimicrobial Peptide Subtilosin Against Herpes Simplex Virus Type 1"
(2013) Torres, N.I.;Noll, K.S.;Xu, S. (
...
)Chikindas, M.L. Probiotics and Antimicrobial Proteins. 5(1):26-35
"Influence of several gums on the growth and the production of a bacteriocin like substance from Lactobacillus curvatus/sakei ACU-1"
(2012) Castro, M.P.;Palavecino, N.;Herman, C. (
...
)Campos, C.A. Food Control. 28(1):52-54
"Lactic acid bacteria isolated from artisanal dry sausages: Characterization of antibacterial compounds and study of the factors affecting bacteriocin production"
(2011) Castro, M.P.;Palavecino, N.Z.;Herman, C. (
...
)Campos, C.A. Meat Science. 87(4):321-329
"Lactic acid bacteria isolated from artisanal dry sausages: Characterization of antibacterial compounds and study of the factors affecting bacteriocin production"
(2011) Castro, M.P.;Palavecino, N.Z.;Herman, C. (
...
)Campos, C.A. Meat Science. 87(4):321-329
"Lactic acid bacteria isolated from artisanal dry sausages: Characterization of antibacterial compounds and study of the factors affecting bacteriocin production"
(2011) Castro, M.P.;Palavecino, N.Z.;Herman, C. (
...
)Campos, C.A. Meat Science. 87(4):321-329
"Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium"
(2010) Todorov, S.D.;Wachsman, M.;Tomé, E. (
...
)Drider, D. Food Microbiology. 27(7):869-879
"Effect of bacterial metabolites on microsporidian Nosema ceranae and on its host Apis mellifera"
(2010) Porrini, M.P.;Audisio, M.C.;Sabaté, D.C. (
...
)Eguaras, M.J. Parasitology Research. 107(2):381-388
"Effect of preservatives, tween 20, oil content and emulsion structure on the survival of Lactobacillus fructivorans in model salad dressings"
(2009) Castro, M.P.; Rojas, A.M.; Campos, C.A.; Gerschenson, L.N. LWT - Food Science and Technology. 42(8):1428-1434
"Boza, a natural source of probiotic lactic acid bacteria"
(2008) Todorov, S.D.;Botes, M.;Guigas, C. (
...
)Dicks, L.M.T. Journal of Applied Microbiology. 104(2):465-477
"Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima)"
(2006) Campos, C.A.;Rodríguez, O.;Calo-Mata, P. (
...
)Barros-Velázquez, J. Food Research International. 39(3):356-364
"Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima)"
(2006) Campos, C.A.;Rodríguez, O.;Calo-Mata, P. (
...
)Barros-Velázquez, J. Food Research International. 39(3):356-364
"Optimization of electroporation conditions along with nisin treatment for Pseudomonas aeruginosa inhibition "
(2003) Santi, L.; Cerrutti, P.; Pilosof, A.M.R.; De Huergo, M.S. Revista Argentina de Microbiologia. 35(4):198-204
"Enterocin CRL35 inhibits late stages of HSV-1 and HSV-2 replication in vitro"
(2003) Wachsman, M.B.;Castilla, V.;De Ruiz Holgado, A.P. (
...
)Coto, C.E. Antiviral Research. 58(1):17-24
"Enterocin CRL35 inhibits late stages of HSV-1 and HSV-2 replication in vitro"
(2003) Wachsman, M.B.;Castilla, V.;De Ruiz Holgado, A.P. (
...
)Coto, C.E. Antiviral Research. 58(1):17-24
"Antiviral activity of enterocin CRL35 against herpesviruses"
(1999) Wachsman, M.O.B.;Farías, M.E.;Takeda, E. (
...
)Coto, C.E. International Journal of Antimicrobial Agents. 12(4):293-299
"Antiviral activity of enterocin CRL35 against herpesviruses"
(1999) Wachsman, M.O.B.;Farías, M.E.;Takeda, E. (
...
)Coto, C.E. International Journal of Antimicrobial Agents. 12(4):293-299
"Inhibition of Listeria monocytogenes by Carnobacterium piscicola in vacuum-packaged cooked chicken at refrigeration temperatures"
(1997) Campos, C.A.; Mazzotta, A.S.; Montville, T.J. Journal of Food Safety. 17(3):151-160
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