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Bacteriocins
8
"Synergistic antimicrobial action and potential application for fish preservation of a bacteriocin produced by Enterococcus mundtii isolated from Odontesthes platensis" (2015) Schelegueda, L.I.;Vallejo, M.;Gliemmo, M.F. (...)Campos, C.A. LWT - Food Science and Technology. 64(2):794-801
"Antiherpes simplex virus type 2 activity of the antimicrobial peptide subtilosin" (2014) Quintana, V.M.;Torres, N.I.;Wachsman, M.B. (...)Chikindas, M. Journal of Applied Microbiology. 117(5):1253-1259
"Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS" (2013) Martinez, R.C.R.;Wachsman, M.;Torres, N.I. (...)Franco, B.D.G.D.M. Food Microbiology. 34(2):376-381
"Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium" (2010) Todorov, S.D.;Wachsman, M.;Tomé, E. (...)Drider, D. Food Microbiology. 27(7):869-879
"Antiviral activity of enterocin CRL35 against herpesviruses" (1999) Wachsman, M.O.B.;Farías, M.E.;Takeda, E. (...)Coto, C.E. International Journal of Antimicrobial Agents. 12(4):293-299