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Bacilli
8
"Biocontrol of Sclerotinia sclerotiorum (Lib.) de Bary on common bean by native lipopeptide-producer Bacillus strains" (2018) Sabaté, D.C.;Brandan, C.P.;Petroselli, G. (...)Audisio, M.C. Microbiological Research. 211:21-30
"Influence of osmotic stress on the profile and gene expression of surface layer proteins in Lactobacillus acidophilus ATCC 4356" (2016) Palomino, M.M.;Waehner, P.M.;Fina Martin, J. (...)Ruzal, S.M. Applied Microbiology and Biotechnology. 100(19):8475-8484
"Effect of emulsification on the antimicrobial activity of carvacrol" (2016) Char, C.; Cisternas, L.; Pérez, F.; Guerrero, S. CYTA - Journal of Food. 14(2):186-192
"Antibacterial potential of Enterococcus faecium strains isolated from ewes' milk and cheese" (2012) Rivas, F.P.;Castro, M.P.;Vallejo, M. (...)Campos, C.A. LWT - Food Science and Technology. 46(2):428-436
"Synergistic effects of the lactobacillus acidophilus surface layer and nisin on bacterial growth" (2010) Prado-Acosta, M.;Ruzal, S.M.;Allievi, M.C. (...)Rivas, C.S. Applied and Environmental Microbiology. 76(3):974-977
"Murein hydrolase activity in the surface layer of Lactobacillus acidophilus ATCC 4356" (2008) Acosta, M.P.;Palomino, M.M.;Allievi, M.C. (...)Ruzal, S.M. Applied and Environmental Microbiology. 74(24):7824-7827