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Calorimetry, Differential Scanning
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"Host-guest molecular interactions in vanillin/amylose inclusion complexes" (2013) Rodríguez, S.D.; Bernik, D.L. Applied Spectroscopy. 67(8):884-891
"Degradation of β-carotene in amorphous polymer matrices. Effect of water sorption properties and physical state" (2011) Ramoneda, X.A.; Ponce-Cevallos, P.A.; Buera, M.D.P.; Elizalde, B.E. Journal of the Science of Food and Agriculture. 91(14):2587-2593
"Phase solubility studies and stability of cholesterol/β-cyclodextrin inclusion complexes" (2011) dos Santos, C.; Buera, M.P.; Mazzobre, M.F. Journal of the Science of Food and Agriculture. 91(14):2551-2557
"Formulation and drying of alginate beads for controlled release and stabilization of invertase" (2011) Santagapita, P.R.; Mazzobre, M.F.; Buera, M.P. Biomacromolecules. 12(9):3147-3155
"Interactions in the aqueous phase and adsorption at the air-water interface of caseinoglycomacropeptide (GMP) and β-lactoglobulin mixed systems" (2009) Martinez, M.J.; Sánchez, C.C.; Patino, J.M.R.; Pilosof, A.M.R. Colloids and Surfaces B: Biointerfaces. 68(1):39-47
"Multi-level approach for the analysis of water effects in corn flakes" (2008) Farroni, A.E.;Matiacevich, S.B.;Guerrero, S. (...)Del Pilar Buera, M. Journal of Agricultural and Food Chemistry. 56(15):6447-6453
"Photodynamic ultradeformable liposomes: Design and characterization" (2007) Montanari, J.;Perez, A.P.;Di Salvo, F. (...)Romero, E.L. International Journal of Pharmaceutics. 330(1-2):183-194
"Effects of trehalose on the phase behavior of DPPC-cholesterol unilamellar vesicles" (2006) Ohtake, S.; Schebor, C.; de Pablo, J.J. Biochimica et Biophysica Acta - Biomembranes. 1758(1):65-73
"Phase behavior of freeze-dried phospholipid-cholesterol mixtures stabilized with trehalose" (2005) Ohtake, S.; Schebor, C.; Palecek, S.P.; De Pablo, J.J. Biochimica et Biophysica Acta - Biomembranes. 1713(1):57-64
"Ligand-induced thermostability in proteins: Thermodynamic analysis of ANS-albumin interaction" (2005) Celej, M.S.;Dassie, S.A.;Freire, E. (...)Fidelio, G.D. Biochimica et Biophysica Acta - Proteins and Proteomics. 1750(2):122-133
"Stability of enzymes and proteins in dried glassy systems: Effect of simulated sunlight conditions" (2004) Espinosa, L.; Schebor, C.; Nudelman, N.S.; Chirife, J. Biotechnology Progress. 20(4):1220-1224
"Effect of pH, counter ion, and phosphate concentration on the glass transition temperature of freeze-dried sugar-phosphate mixtures" (2004) Ohtake, S.; Schebor, C.; Palecek, S.P.; De Pablo, J.J. Pharmaceutical Research. 21(9):1615-1621
"Effect of Sucrose Ester Addition on Nucleation and Growth Behavior of Milk Fat-Sunflower Oil Blends" (2003) Cerdeira, M.; Martini, S.; Hartel, R.W.; Herrera, M.L. Journal of Agricultural and Food Chemistry. 51(22):6550-6557
"Microscopy and calorimetry as complementary techniques to analyze sugar crystallization from amorphous systems" (2003) Mazzobre, M.F.; Aguilera, J.M.; Buera, M.P. Carbohydrate Research. 338(6):541-548
"Calorimetric studies on dry pectinlyase preparations: Impact of glass transition on inactivation kinetics" (2001) Taragano, V.M.; Pilosof, A.M.R. Biotechnology Progress. 17(4):775-777
"Glass transition temperatures and fermentative activity of heat-treated commercial active dry yeasts" (2000) Schebor, C.; Galvagno, M.; Del Pilar Buera, M.; Chirife, J. Biotechnology Progress. 16(2):163-168
"Combined effects of trehalose and cations on the thermal resistance of β-galactosidase in freeze-dried systems" (1999) Mazzobre, M.F.; Del Pilar Buera, M. Biochimica et Biophysica Acta - General Subjects. 1473(2-3):337-344