Artículo
Herrera, M.L.; Segura, J.A.; Añon, M.C. "Crystalline fractionation of hydrogenated sunflowerseed oil - I. HPLC analysis" (1991) Journal of the American Oil Chemists Society. 68(11):793-798
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Abstract:
Crystalline fractionation of hydrogenated sunflowerseed oil was performed and the chemical composition of the separated fractions at different temperatures was determined. The results show that the triglycerides obtained after a short retention time (less than 16.4 min) were enriched in the low-temperature fractions (lower than 22°C), the triglycerides of long retention time (more than 21.5 min) were concentrated in the higher-temperature fractions (higher than 30°C), and the triglycerides of medium retention time (between 16.4 and 21.5 min) were concentrated in the medium-temperature fractions (22°C to 30°C). The partition ratio of triglycerides with retention times of 8.8, 12.5, 16.5, 21.5 and 29.1 minutes was increased as a function of the fractionation temperature. © 1990 The American Oil Chemists' Society.
Registro:
| Documento: | Artículo |
| Título: | Crystalline fractionation of hydrogenated sunflowerseed oil - I. HPLC analysis |
| Autor: | Herrera, M.L.; Segura, J.A.; Añon, M.C. |
| Filiación: | Centro de Investigación y Desarrollo en Criotecnologia de Alimentos (CIDCA), Facultad de Ciencias Exactas, Pcia de Buenos Aires, Argentina |
| Palabras clave: | Crystallization; fractionation; high-performance liquid chromatography; hydrogenated sunflowerseed oil; Crystalline Fractionation; Gas-Liquid Chromatography; High Performance Liquid Chromatography; Hydrogenated Sunflowerseed Oil; Triglyceride Fraction Analysis; Chemical Operations--Crystallization; Chromatographic Analysis--High Performance Liquid; Fatty Acids--Synthesis; Vegetable Oils |
| Año: | 1991 |
| Volumen: | 68 |
| Número: | 11 |
| Página de inicio: | 793 |
| Página de fin: | 798 |
| DOI: | http://dx.doi.org/10.1007/BF02660589 |
| Título revista: | Journal of the American Oil Chemists Society |
| Título revista abreviado: | J Am Oil Chem Soc |
| ISSN: | 0003021X |
| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0003021X_v68_n11_p793_Herrera |
Referencias:
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Citas:
---------- APA ----------
Herrera, M.L., Segura, J.A. & Añon, M.C. (1991) . Crystalline fractionation of hydrogenated sunflowerseed oil - I. HPLC analysis. Journal of the American Oil Chemists Society, 68(11), 793-798.http://dx.doi.org/10.1007/BF02660589
---------- CHICAGO ----------
Herrera, M.L., Segura, J.A., Añon, M.C. "Crystalline fractionation of hydrogenated sunflowerseed oil - I. HPLC analysis" . Journal of the American Oil Chemists Society 68, no. 11 (1991) : 793-798.http://dx.doi.org/10.1007/BF02660589
---------- MLA ----------
Herrera, M.L., Segura, J.A., Añon, M.C. "Crystalline fractionation of hydrogenated sunflowerseed oil - I. HPLC analysis" . Journal of the American Oil Chemists Society, vol. 68, no. 11, 1991, pp. 793-798.http://dx.doi.org/10.1007/BF02660589
---------- VANCOUVER ----------
Herrera, M.L., Segura, J.A., Añon, M.C. Crystalline fractionation of hydrogenated sunflowerseed oil - I. HPLC analysis. J Am Oil Chem Soc. 1991;68(11):793-798.http://dx.doi.org/10.1007/BF02660589
