Abstract:
Rumex crispus L. seeds harvested in Olavarría (Province of Buenos Aires, Argentina) were extracted with 60-80°C petroleum ether to render 6.0% (dry basis) of a lipid fraction with a 152.4 saponification value and 15.4% unsaponifiable matter. Fatty acid composition obtained by gas-liquid chromatography was: 14:0, 2.7; 16:0, 13.5; 16:1, 1.2; 18:0, 1.2; 18:1, 38.6; 18:2, 36.3; 18:3, 0.5; 20:0, 2.4; 20:2, 0.3; 22:0, 0.9; 22:1, 1.2; and 24:0, 1.2; with traces of 14:1, 15:1, 17:0, and 17:1. Residual meal contained 10.62% crude protein, with a low value of available lysine (3.31 g/16 g N). Ash, crude fiber, sugars, hydrolyzable carbohydrates, total and phytic acid phosphorus, calcium and residual lipids contents are reported here. © 1995 AOCS Press.
Registro:
Documento: |
Artículo
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Título: | Chemical composition of Rumex crispus L. seed |
Autor: | Wiese, B.; Quiroga, O.E.; Vigo, M.S.; Nolasco, S.M. |
Filiación: | Facultad de Ingeniería, Universidad Nacional del Centro de la Provincia de Buenos Aires, Avda. del Valle 5737, Olavarría, 7400, Argentina Departamento de Química Orgánica, Area Bromatología, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Buenos Aires, 1428, Argentina
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Palabras clave: | Chemical composition of seed; residual meal; Rumex crispus L.; seed oil; Buenos Aires , Argentina; Chemical compositions; Crude fibers; Crude proteins; Fatty acid composition; Gas-liquid chromatography; Lipid fractions; Petroleum ether; Phytic acid phosphorus; Residual meal; Rumex crispus L.; Seed oil; Amino acids; Ethers; Gas chromatography; Oils and fats; Sugars; Phosphorus; Rumex; Rumex crispus |
Año: | 1995
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Volumen: | 72
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Número: | 9
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Página de inicio: | 1077
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Página de fin: | 1078
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DOI: |
http://dx.doi.org/10.1007/BF02660726 |
Título revista: | Journal of the American Oil Chemists' Society
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Título revista abreviado: | J Am Oil Chem Soc
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ISSN: | 0003021X
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CODEN: | JJASD
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Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0003021X_v72_n9_p1077_Wiese |
Referencias:
- Marzocca, A. (ed.), Manual de Malezas, Editorial Hemisferio Sur S.A., Buenos Aires, 3rd edn., 1976, p. 234; Cabrera, A.L., Flora de la Provincia de Buenos Aires, Tomo IV, Part 3, edited by A.L. Cabrera, Colección Científica I.N.T.A. (Instituto Nacional de Tecnologia Agropecuaria), Buenos Aires, 1967, p. 62; Harrold, R.L., Nalewaja, J.D., (1977) J. Animal Sci., 44, p. 389
- Official Methods of Analysis of the Association of Official Analytical Chemists, Association of Official Analytical Chemists, Washington, D.C., 13th edn., 1980; Official Methods 28.006; 28.025; 3.002(a), 3.104(a), 3.105, 31.052; 7.080, 31.052; 2.061; 7.065; 14.014; 14.006; Official Methods and Recommended Practices of the American Oil Chemists’ Society, Champaign, 3rd edn., 1958, Methods Ca 6b-53; 5a-40; Cd 7-58; Ba 9-58; Mehlenbacher, V.C., (1960) The Analysis of Fats and Oils, p. 592. , The Garrard Press Publishers, Champaign
- Vigo, M.S., (1972) Thesis, Facultad de Ciencias Exactas y Naturales, , Universidad de Buenos Aires, Buenos Aires
- Bartlett, G.R., (1959) J. Biol. Chem., 234, p. 466
- Booth, V.H., (1971) J. Sci. Fd. Agric., 22, p. 658
- Rucci, A.O., Bertoni, M.H., (1974) Anal. Asoc. Quím. Arg., 62, p. 365
- Deulofeu, V., Investigación Química de Vegetales, Depto. Química Orgánica, Facultad de Ciencias Exactas y Naturales, University of Buenos Aires, 1964; Lyons, J.M., Lippert, L.F., (1966) Lipids, 1, p. 136
- Fusero, S.N., Bertoni, M.H., Gros, E.G., Cattaneo, P., (1981) Anal. Soc. Científ. Arg., 17, p. 211
- Marion, W.W., Maxon, S.T., Wangen, R.M., (1970) J. Am. Oil Chem. Soc., 47, p. 391
Citas:
---------- APA ----------
Wiese, B., Quiroga, O.E., Vigo, M.S. & Nolasco, S.M.
(1995)
. Chemical composition of Rumex crispus L. seed. Journal of the American Oil Chemists' Society, 72(9), 1077-1078.
http://dx.doi.org/10.1007/BF02660726---------- CHICAGO ----------
Wiese, B., Quiroga, O.E., Vigo, M.S., Nolasco, S.M.
"Chemical composition of Rumex crispus L. seed"
. Journal of the American Oil Chemists' Society 72, no. 9
(1995) : 1077-1078.
http://dx.doi.org/10.1007/BF02660726---------- MLA ----------
Wiese, B., Quiroga, O.E., Vigo, M.S., Nolasco, S.M.
"Chemical composition of Rumex crispus L. seed"
. Journal of the American Oil Chemists' Society, vol. 72, no. 9, 1995, pp. 1077-1078.
http://dx.doi.org/10.1007/BF02660726---------- VANCOUVER ----------
Wiese, B., Quiroga, O.E., Vigo, M.S., Nolasco, S.M. Chemical composition of Rumex crispus L. seed. J Am Oil Chem Soc. 1995;72(9):1077-1078.
http://dx.doi.org/10.1007/BF02660726