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Referencias:

• Aguerre, R.J., Suárez, C., Viollaz, P.E., Moisture desorption isotherms or rough rice (1983) J. Food Eng., 18, pp. 345-351
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• Aguerre, R.J., Suárez, C., Viollaz, P.E., Swelling and pore structure in starchy materials (1989) J. Food Eng., 9, pp. 71-80
• Ahamed, N.T., Singhal, R.S., Kulkarni, P.R., Kale, D.D., Mohinder, P., Studies on Chenopodium quinoa and Amaranthus paniculatas starch as biodegradable fillers in LDPE films (1996) Carbohydr. Polym., 31, pp. 157-160
• Becker, R., Wheeler, E.L., Lorenz, K., Stafford, A.E., Grosjian, O.K., Betschart, A.A., Saunders, R.M., A compositional study of amaranth grain (1991) J. Food Sci., 46, pp. 1175-1179
• Betschart, A.A., Irving, D.W., Shepherd, A.D., Saunders, R.M., Amaranthus cruentus: Milling characteristics, distribution of nutrients within seed components, and the effects of temperature on nutritional quality (1981) J. Food Sci., 46, pp. 1181-1187
• Bizot, H., Using the "G.A.B." model to construct sorption isotherms (1983) Physical Properties of Foods, p. 43. , R. Jowit, F. Escher, B. Hallistrom, H. F. T. Meffert, W. E. L. Spiess, and G. Vos, eds. Applied Science Publishers: New York
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• Falabella, M.C., Aguerre, R.J., Suárez, C., Determination of the heat of water vapor sorption by means of electronic hygrometers (1989) Lebensm. Wiss. Technol., 22, pp. 11-14
• Falabella, M.C., Aguerre, R.J., Suárez, C., Modelling non-isothermal sorption equilibrium data of cereal grains (1992) Lebensm. Wiss. Technol., 25, pp. 286-288
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• Iglesias, H.A., Chirife, J., Isosteric heat of water vapor sorption of dehydrated foods. I. Analysis of the differential heat curves (1976) Lebensm. Wiss. Technol., 9, pp. 116-122
• Iglesias, H.A., Chirife, J., Ferro Fontán, C., Temperature dependence of water sorption isotherms of some foods (1986) J. Food Sci., 51, pp. 551-552
• Karel, M., Stability of low and intermediate moisture foods (1975) Freeze Drying and Advanced Food Technology, , Academic Press: New York
• Labuza, T.P., Tannenbaum, S.R., Karel, M., Water content stability of low-moisture and intermediate-moisture foods (1970) Food Technol., 24 (5), pp. 35-42
• Lomauro, C.J., Bakshi, A.S., Labuza, T.P., Evaluation of food moisture sorption isotherm equations. I: Fruit, vegetable and meat products (1985) Lebensm. Wiss. Technol., 18, pp. 111-117
• Pixton, S.W., Warburton, S., Moisture content relative humidity equilibrium of some cereal grain at different temperatures (1971) J. Stored Prod. Res., 6, pp. 283-293
• Rovedo, C.O., Aguerre, R.J., Suárez, C., Measuring and modelling the water vapour desorption in sunflower seed (1993) Int. J. Food Sci. Technol., 28, pp. 153-158
• Teutonio, R.A., Knorr, D., Amaranth: Composition, properties and applications of a rediscovered food crop (1985) Food Technol., 49, pp. 60-64
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