Registro:
Documento: |
Artículo
|
Título: | Lipid-linked intermediates in the biosynthesis of xanthan gum |
Autor: | Ielpi, L.; Couso, R.; Dankert, M. |
Filiación: | Instituto de Investigaciones Bioquimicas 'Fundacion Campomar', Facultad de Ciencias Exactas y Naturales, Obligado 2490, 1428 Buenos Aires, Argentina
|
Palabras clave: | bacterial polysaccharide; food additive; galactose; guanosine diphosphate mannose; lipid; uridine diphosphate galactose; uridine diphosphate glucuronic acid; xanthan; article; biosynthesis; conformation; gel chromatography; metabolism; Xanthomonas; Carbohydrate Conformation; Chromatography, Gel; Food Additives; Galactose; Guanosine Diphosphate Mannose; Lipids; Polysaccharides, Bacterial; Support, Non-U.S. Gov't; Uridine Diphosphate Galactose; Uridine Diphosphate Glucuronic Acid; Xanthomonas |
Año: | 1981
|
Volumen: | 130
|
Número: | 2
|
Página de inicio: | 253
|
Página de fin: | 256
|
DOI: |
http://dx.doi.org/10.1016/0014-5793(81)81132-5 |
Título revista: | FEBS Letters
|
Título revista abreviado: | FEBS Lett.
|
ISSN: | 00145793
|
CODEN: | FEBLA
|
CAS: | galactose, 26566-61-0, 50855-33-9, 59-23-4; guanosine diphosphate mannose, 3123-67-9; lipid, 66455-18-3; uridine diphosphate galactose, 2956-16-3; uridine diphosphate glucuronic acid, 2616-64-0; xanthan, 11138-66-2; Food Additives; Galactose, 26566-61-0; Guanosine Diphosphate Mannose, 3123-67-9; Lipids; Polysaccharides, Bacterial; Uridine Diphosphate Galactose, 2956-16-3; Uridine Diphosphate Glucuronic Acid, 2616-64-0; xanthan gum, 11138-66-2
|
PDF: | https://bibliotecadigital.exactas.uba.ar/download/paper/paper_00145793_v130_n2_p253_Ielpi.pdf |
Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00145793_v130_n2_p253_Ielpi |
Referencias:
- Jansson, Kenne, Lindberg, (1975) Carbohyd. Res., 45, pp. 275-282
- Sandford, (1979) Adv. Carbohydr. Chem. Biochem., 36, pp. 265-313
- Wright, Dankert, Fennessey, Robbins, (1967) Proc. Natl. Acad. Sci. USA, 57, pp. 1798-1803
- Higashi, Strominger, Sweeley, (1967) Proc. Natl. Acad. Sci. USA, 57, pp. 1878-1884
- Sutherland, Norval, (1970) Biochem. J., 120, pp. 567-576
- Troy, Frerman, Heath, (1971) J. Biol. Chem., 246, pp. 118-133
- Coley, Tarelli, Archibald, Baddiley, (1978) FEBS Lett., 88, pp. 1-9
- Glaser, Loewy, (1979) J. Biol. Chem., 254, pp. 2184-2186
- Lennarz, Scher, (1972) Biochim. Biophys. Acta, 265, pp. 417-441
- Braun, Hantke, (1974) Annu. Rev. Biochem., 43, pp. 89-121
- Garcia, Recondo, Dankert, (1974) Eur. J. Biochem., 43, pp. 93-105
- Couso, Ielpi, Garcia, Dankert, (1980) Arch. Biochem. Biophys., 204, pp. 434-443
- Cadmus, Rogovin, Burton, Pittsley, Knutson, Jeanes, (1976) Can. J. Microbiol., 22, pp. 942-948
- Behrens, Parodi, Leloir, (1971) Proc. Natl. Acad. Sci. USA, 68, pp. 2857-2860
- Pont Lezica, Brett, Romero, Dankert, (1975) Biochem. Biophys. Res. Commun, 66, pp. 980-987
- Trevelyan, Procter, Harrison, (1950) Nature (London), 166, pp. 444-445
- Dankert, Wright, Kelley, Robbins, (1966) Arch. Biochem. Biophys., 116, pp. 425-435
- Smith, Montgomery, (1956) Methods of Biochemical Analysis, 3, pp. 154-157. , D. Glick, Interscience, New York/London
Citas:
---------- APA ----------
Ielpi, L., Couso, R. & Dankert, M.
(1981)
. Lipid-linked intermediates in the biosynthesis of xanthan gum. FEBS Letters, 130(2), 253-256.
http://dx.doi.org/10.1016/0014-5793(81)81132-5---------- CHICAGO ----------
Ielpi, L., Couso, R., Dankert, M.
"Lipid-linked intermediates in the biosynthesis of xanthan gum"
. FEBS Letters 130, no. 2
(1981) : 253-256.
http://dx.doi.org/10.1016/0014-5793(81)81132-5---------- MLA ----------
Ielpi, L., Couso, R., Dankert, M.
"Lipid-linked intermediates in the biosynthesis of xanthan gum"
. FEBS Letters, vol. 130, no. 2, 1981, pp. 253-256.
http://dx.doi.org/10.1016/0014-5793(81)81132-5---------- VANCOUVER ----------
Ielpi, L., Couso, R., Dankert, M. Lipid-linked intermediates in the biosynthesis of xanthan gum. FEBS Lett. 1981;130(2):253-256.
http://dx.doi.org/10.1016/0014-5793(81)81132-5