Artículo
Tubert, A.H.; Iglesias, H.A. "Water sorption isotherms and prediction of moisture gain during storage of packaged cereal crackers" (1986) LWT - Food Science and Technology. 19(5):365-368
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Abstract:
The water vapour sorption isotherms of three types of cereal cracker at 20 and 30 °C were determined and a mathematical description obtained through available sorption equations. Water vapour permeability was determined experimentally for two films usually employed for packaging these crackers. The permeability values were used together with the sorption isotherms to predict mathematically the moisture gain by packaged crackers. Good agreement was found with experimental data obtained for commercially available packages. © 1986 Academic Press Inc. (London) Limited.
Registro:
| Documento: | Artículo |
| Título: | Water sorption isotherms and prediction of moisture gain during storage of packaged cereal crackers |
| Autor: | Tubert, A.H.; Iglesias, H.A. |
| Filiación: | Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Ciudad Universitaria |
| Año: | 1986 |
| Volumen: | 19 |
| Número: | 5 |
| Página de inicio: | 365 |
| Página de fin: | 368 |
| Título revista: | LWT - Food Science and Technology |
| Título revista abreviado: | LWT - Food Sci. Technol. |
| ISSN: | 00236438 |
| CODEN: | LBWTA |
| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v19_n5_p365_Tubert |
Citas:
---------- APA ----------
Tubert, A.H. & Iglesias, H.A. (1986) . Water sorption isotherms and prediction of moisture gain during storage of packaged cereal crackers. LWT - Food Science and Technology, 19(5), 365-368.Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v19_n5_p365_Tubert [ ]
---------- CHICAGO ----------
Tubert, A.H., Iglesias, H.A. "Water sorption isotherms and prediction of moisture gain during storage of packaged cereal crackers" . LWT - Food Science and Technology 19, no. 5 (1986) : 365-368.Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v19_n5_p365_Tubert [ ]
---------- MLA ----------
Tubert, A.H., Iglesias, H.A. "Water sorption isotherms and prediction of moisture gain during storage of packaged cereal crackers" . LWT - Food Science and Technology, vol. 19, no. 5, 1986, pp. 365-368.Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v19_n5_p365_Tubert [ ]
---------- VANCOUVER ----------
Tubert, A.H., Iglesias, H.A. Water sorption isotherms and prediction of moisture gain during storage of packaged cereal crackers. LWT - Food Sci. Technol. 1986;19(5):365-368.Available from: https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00236438_v19_n5_p365_Tubert [ ]
