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Abstract:

Identification of Coprotus species has never been an easy task. Their morphological and cultural characteristics are very similar and this often makes species delimitation very difficult. In this study we first identified 44 monosporic strains of three species of the genus (C. lacteus, C. niveus, C. sexdecimsporus) by using exclusively morphological and cultural characters; then, an extensive isozyme analysis was performed as an additional taxonomical technique. Eleven isozyme systems were tested. Six of them were chosen for the following analysis. The phenogram (UPGMA) and the 3D graphic (ordination technique) clearly separated the three species. The results of this study support the utilization of isozyme patterns as a valuable additional tool in delimiting Coprotus species based on traditional taxonomical methods.

Registro:

Documento: Artículo
Título:Characterization of three species of the genus Coprotus (Ascomycota) by isozyme analysis
Autor:Suárez, M.E.; Ranalli, M.E.; Dokmetzian, D.A.; Ramos, A.M.
Filiación:Depto. Biodiversidad Y Biología Experimental, FCEN, Pab. II Ciudad Universitaria, Buenos Aires, C1428EHA, Argentina
Palabras clave:Fungi; Phenetics; Taxonomy; Ascomycota; Coprotus; Coprotus niveus; Fungi
Año:2006
Volumen:97
Página de inicio:257
Página de fin:273
Título revista:Mycotaxon
Título revista abreviado:Mycotaxon
ISSN:00934666
PDF:https://bibliotecadigital.exactas.uba.ar/download/paper/paper_00934666_v97_n_p257_Suarez.pdf
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00934666_v97_n_p257_Suarez

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Citas:

---------- APA ----------
Suárez, M.E., Ranalli, M.E., Dokmetzian, D.A. & Ramos, A.M. (2006) . Characterization of three species of the genus Coprotus (Ascomycota) by isozyme analysis. Mycotaxon, 97, 257-273.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00934666_v97_n_p257_Suarez [ ]
---------- CHICAGO ----------
Suárez, M.E., Ranalli, M.E., Dokmetzian, D.A., Ramos, A.M. "Characterization of three species of the genus Coprotus (Ascomycota) by isozyme analysis" . Mycotaxon 97 (2006) : 257-273.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00934666_v97_n_p257_Suarez [ ]
---------- MLA ----------
Suárez, M.E., Ranalli, M.E., Dokmetzian, D.A., Ramos, A.M. "Characterization of three species of the genus Coprotus (Ascomycota) by isozyme analysis" . Mycotaxon, vol. 97, 2006, pp. 257-273.
Recuperado de https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00934666_v97_n_p257_Suarez [ ]
---------- VANCOUVER ----------
Suárez, M.E., Ranalli, M.E., Dokmetzian, D.A., Ramos, A.M. Characterization of three species of the genus Coprotus (Ascomycota) by isozyme analysis. Mycotaxon. 2006;97:257-273.
Available from: https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_00934666_v97_n_p257_Suarez [ ]