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Abstract:

The incidence of species of Fusarium in soybeans and their ability to produce zearalenone was evaluated. Fusarium species were present in 5% of the beans examined. Of 43 isolates 41.8% were toxinogenic, belonging to the following species (number of zearalenone producers/number of isolates tested): F. equiseti (5/11), F. semitectum (13/24), F. moniliforme (0/6) and Fusarium spp. (0/2). Two high zearalenone producing isolates of F. equiseti and F. semitectum produced on rice 2.050 and 1.370 μg of zearalenone per g of substrate, respectively. When these strains were inoculated on soybeans detectable amounts of zearalenone were not produced although the fungi grew vigorously. This suggests that soybeans are not a good substrate for the biosynthesis of zearalenone by Fusarium species. © 1987.

Registro:

Documento: Artículo
Título:Zearalenone production by Fusarium species isolated from soybeans
Autor:Vaamonde, G.; Scarmato, G.; Bonera, N.
Filiación:Departamento de Química Orgánica, Area Bromatología-Microbiología de Alimentos, Facultad de Ciencias Exactas y Naturales, Ciudad Universitaria, 1428 Buenos Aires, Argentina
Palabras clave:Fusarium spp; Soybean; Zearalenone; zearalenone; fungus; fusarium; nonhuman
Año:1987
Volumen:4
Número:2
Página de inicio:129
Página de fin:133
DOI: http://dx.doi.org/10.1016/0168-1605(87)90019-5
Título revista:International Journal of Food Microbiology
Título revista abreviado:Int. J. Food Microbiol.
ISSN:01681605
CODEN:IJFMD
CAS:zearalenone, 17924-92-4
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_01681605_v4_n2_p129_Vaamonde

Referencias:

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Citas:

---------- APA ----------
Vaamonde, G., Scarmato, G. & Bonera, N. (1987) . Zearalenone production by Fusarium species isolated from soybeans. International Journal of Food Microbiology, 4(2), 129-133.
http://dx.doi.org/10.1016/0168-1605(87)90019-5
---------- CHICAGO ----------
Vaamonde, G., Scarmato, G., Bonera, N. "Zearalenone production by Fusarium species isolated from soybeans" . International Journal of Food Microbiology 4, no. 2 (1987) : 129-133.
http://dx.doi.org/10.1016/0168-1605(87)90019-5
---------- MLA ----------
Vaamonde, G., Scarmato, G., Bonera, N. "Zearalenone production by Fusarium species isolated from soybeans" . International Journal of Food Microbiology, vol. 4, no. 2, 1987, pp. 129-133.
http://dx.doi.org/10.1016/0168-1605(87)90019-5
---------- VANCOUVER ----------
Vaamonde, G., Scarmato, G., Bonera, N. Zearalenone production by Fusarium species isolated from soybeans. Int. J. Food Microbiol. 1987;4(2):129-133.
http://dx.doi.org/10.1016/0168-1605(87)90019-5