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Abstract:

The partitioning of water sorption isotherms into different zones, according to the strength of water interactions with solids has very important practical applications. However, the dynamic properties of water play an important role in complementing the information provided by water sorption isotherms. One of the most successful techniques used to prove the dynamic behavior of water in foods systems is pulsed NMR. The aim of this study was to apply the concept of proton mobility in order to better define the water-related dynamic aspects of freeze-dried fruits. Different water mobility populations were defined through 1H NMR transversal relaxation times, obtained after the application of several pulses sequences. The water content limits at which proton populations with different mobility appeared, allowed a more complete and precise description of water behavior at the different sorption stages than the parameters obtained by the application of sorption mathematical models. © 2013 Published by Elsevier Ltd.

Registro:

Documento: Artículo
Título:Proton mobility for the description of dynamic aspects of freeze-dried fruits
Autor:Agudelo-Laverde, L.M.; Schebor, C.; Buera, M.D.P.
Filiación:Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires (FCEyN-UBA), Buenos Aires, Argentina
Idioma: Inglés
Palabras clave:Freeze-dried; GAB; Generalized D'Arcy and Watt equation; Low field 1H NMR; Water sorption isotherms; Freeze-dried; GAB; Generalized D'Arcy and Watt equation; Low field; Water sorption isotherms; Adsorption isotherms; Fruits; Mathematical models; Protons
Año:2014
Volumen:125
Número:1
Página de inicio:44
Página de fin:50
DOI: http://dx.doi.org/10.1016/j.jfoodeng.2013.10.029
Título revista:Journal of Food Engineering
Título revista abreviado:J Food Eng
ISSN:02608774
CODEN:JFOED
Registro:http://digital.bl.fcen.uba.ar/collection/paper/document/paper_02608774_v125_n1_p44_AgudeloLaverde

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Citas:

---------- APA ----------
Agudelo-Laverde, L.M., Schebor, C. & Buera, M.D.P. (2014) . Proton mobility for the description of dynamic aspects of freeze-dried fruits. Journal of Food Engineering, 125(1), 44-50.
http://dx.doi.org/10.1016/j.jfoodeng.2013.10.029
---------- CHICAGO ----------
Agudelo-Laverde, L.M., Schebor, C., Buera, M.D.P. "Proton mobility for the description of dynamic aspects of freeze-dried fruits" . Journal of Food Engineering 125, no. 1 (2014) : 44-50.
http://dx.doi.org/10.1016/j.jfoodeng.2013.10.029
---------- MLA ----------
Agudelo-Laverde, L.M., Schebor, C., Buera, M.D.P. "Proton mobility for the description of dynamic aspects of freeze-dried fruits" . Journal of Food Engineering, vol. 125, no. 1, 2014, pp. 44-50.
http://dx.doi.org/10.1016/j.jfoodeng.2013.10.029
---------- VANCOUVER ----------
Agudelo-Laverde, L.M., Schebor, C., Buera, M.D.P. Proton mobility for the description of dynamic aspects of freeze-dried fruits. J Food Eng. 2014;125(1):44-50.
http://dx.doi.org/10.1016/j.jfoodeng.2013.10.029