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Abstract:

The objective of this study was to evaluate the capacity of eight published two‐parameter equations in describing water sorption isotherms of various types of foods. Thirty‐nine food isotherms obtained from literature and corresponding to fruits, meats, milk products, proteins, starchy foods and vegetables, were used to evaluate the fitting abilities of the various equations. The results obtained made it possible to propose the best equations to fit the experimental sorption data for each group of foods. Copyright © 1978, Wiley Blackwell. All rights reserved

Registro:

Documento: Artículo
Título:Equations for fitting water sorption isotherms of foods: II. Evaluation of various two‐parameter models
Autor:BOQUET, R.; CHIRIFE, J.; IGLESIAS, H.A.
Filiación:Departamento de Física
Departamento de Industrias, Facultad de Ciencias Exactas Y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, Núñez, Buenos Aires, 1428, Argentina
Año:1978
Volumen:13
Número:4
Página de inicio:319
Página de fin:327
DOI: http://dx.doi.org/10.1111/j.1365-2621.1978.tb00809.x
Título revista:International Journal of Food Science & Technology
Título revista abreviado:Int. J. Food Sci. Technol.
ISSN:09505423
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v13_n4_p319_BOQUET

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Citas:

---------- APA ----------
BOQUET, R., CHIRIFE, J. & IGLESIAS, H.A. (1978) . Equations for fitting water sorption isotherms of foods: II. Evaluation of various two‐parameter models. International Journal of Food Science & Technology, 13(4), 319-327.
http://dx.doi.org/10.1111/j.1365-2621.1978.tb00809.x
---------- CHICAGO ----------
BOQUET, R., CHIRIFE, J., IGLESIAS, H.A. "Equations for fitting water sorption isotherms of foods: II. Evaluation of various two‐parameter models" . International Journal of Food Science & Technology 13, no. 4 (1978) : 319-327.
http://dx.doi.org/10.1111/j.1365-2621.1978.tb00809.x
---------- MLA ----------
BOQUET, R., CHIRIFE, J., IGLESIAS, H.A. "Equations for fitting water sorption isotherms of foods: II. Evaluation of various two‐parameter models" . International Journal of Food Science & Technology, vol. 13, no. 4, 1978, pp. 319-327.
http://dx.doi.org/10.1111/j.1365-2621.1978.tb00809.x
---------- VANCOUVER ----------
BOQUET, R., CHIRIFE, J., IGLESIAS, H.A. Equations for fitting water sorption isotherms of foods: II. Evaluation of various two‐parameter models. Int. J. Food Sci. Technol. 1978;13(4):319-327.
http://dx.doi.org/10.1111/j.1365-2621.1978.tb00809.x