Artículo
SUAREZ, C.; VIOLLAZ, P.E. "Effect of pressurized gas freezing pre‐treatment of carrot dehydration in air flow" (1982) International Journal of Food Science & Technology. 17(5):607-613
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Abstract:
The effect of pressure freezing on the rate of drying of carrots was studied. It was found that the diffusion of water in the carrots were strongly affected by pressure freezing, and that the pre‐treatment maintained its effect on the rate of drying in samples which were stored (previous to drying) for various times in a freezer at ‐ 10°C. Copyright © 1982, Wiley Blackwell. All rights reserved
Registro:
| Documento: | Artículo |
| Título: | Effect of pressurized gas freezing pre‐treatment of carrot dehydration in air flow |
| Autor: | SUAREZ, C.; VIOLLAZ, P.E. |
| Filiación: | Departmento de Industrias, Facultad de Ciencias Exactas Y Naturales, Ciudad Universitaria, Buenos Aires, 1428, Argentina |
| Año: | 1982 |
| Volumen: | 17 |
| Número: | 5 |
| Página de inicio: | 607 |
| Página de fin: | 613 |
| DOI: | http://dx.doi.org/10.1111/j.1365-2621.1982.tb00220.x |
| Título revista: | International Journal of Food Science & Technology |
| Título revista abreviado: | Int. J. Food Sci. Technol. |
| ISSN: | 09505423 |
| Registro: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v17_n5_p607_SUAREZ |
Referencias:
- Alzamora, S.M., Chirife, J., SOME FACTORS CONTROLLING THE KINETICS OF MOISTURE MOVEMENT DURING AVOCADO DEHYDRATION (1980) Journal of Food Science, 45, p. 1649
- Haas, G.J., (1971) Fd Engr., 43 (11), p. 58
- Haas, G.J., Prescott, H.E., Jr., D'Intino, J., PRESSURE FREEZING-AIR DRYING: A NEW TECHNIQUE TO REDUCE DETERIORATION IN DRYING TISSUE (1972) Journal of Food Science, 37, p. 430
- Iglesias, H.A., (1973), Sorption isotherms of sugar beet root, Thesis. Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Argentina; Luikow, A.V., (1968) Analytical heat diffusion theory, , 2nd edn, Academic Press, NY
- Pendlington, S., Ward, J.P., (1962), Histological examination of some air dried and freeze dried vegetables. First International Congress of Food Science and Technology, London; Vaccarezza, L.M., Lombardi, J.L., Chirife, J., Heat transfer effects on drying rate of food dehydration (1974) The Canadian Journal of Chemical Engineering, 52, p. 576
- Viollaz, P.E., Vaccarezza, L.M., Chirife, J., EFFECT OF PRESSURIZED GAS-FREEZING PRETREATMENT ON THE SHRINKAGE OF POTATOES DURING AIR DRYING (1975) Journal of Food Science, 40, p. 244
Citas:
---------- APA ----------
SUAREZ, C. & VIOLLAZ, P.E. (1982) . Effect of pressurized gas freezing pre‐treatment of carrot dehydration in air flow. International Journal of Food Science & Technology, 17(5), 607-613.http://dx.doi.org/10.1111/j.1365-2621.1982.tb00220.x
---------- CHICAGO ----------
SUAREZ, C., VIOLLAZ, P.E. "Effect of pressurized gas freezing pre‐treatment of carrot dehydration in air flow" . International Journal of Food Science & Technology 17, no. 5 (1982) : 607-613.http://dx.doi.org/10.1111/j.1365-2621.1982.tb00220.x
---------- MLA ----------
SUAREZ, C., VIOLLAZ, P.E. "Effect of pressurized gas freezing pre‐treatment of carrot dehydration in air flow" . International Journal of Food Science & Technology, vol. 17, no. 5, 1982, pp. 607-613.http://dx.doi.org/10.1111/j.1365-2621.1982.tb00220.x
---------- VANCOUVER ----------
SUAREZ, C., VIOLLAZ, P.E. Effect of pressurized gas freezing pre‐treatment of carrot dehydration in air flow. Int. J. Food Sci. Technol. 1982;17(5):607-613.http://dx.doi.org/10.1111/j.1365-2621.1982.tb00220.x
