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Documento: Artículo
Título:Mathematical prediction of leaching losses of water soluble vitamins during blanching of peas
Autor:ALZAMORA, S.M.; HOUGH, G.; CHIRIFE, J.
Filiación:Departmento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, 1428, Argentina
Argentina
Zinstituto Superior Experimental de Tecnologia Alimentaria, Buenos Aires, Y3165009, Argentina
Año:1985
Volumen:20
Número:2
Página de inicio:251
Página de fin:262
DOI: http://dx.doi.org/10.1111/j.1365-2621.1985.tb01922.x
Título revista:International Journal of Food Science & Technology
Título revista abreviado:Int. J. Food Sci. Technol.
ISSN:09505423
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v20_n2_p251_ALZAMORA

Referencias:

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  • Guerrant, N.B., Vavich, M.G., Fardig, O.B., Ellenberger, H.A., Effect of duration and temperature of blanching on vitamin retention by certain vegetables (1947) Industrial and Engineering Chemistry, 38, pp. 1000-1009
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Citas:

---------- APA ----------
ALZAMORA, S.M., HOUGH, G. & CHIRIFE, J. (1985) . Mathematical prediction of leaching losses of water soluble vitamins during blanching of peas. International Journal of Food Science & Technology, 20(2), 251-262.
http://dx.doi.org/10.1111/j.1365-2621.1985.tb01922.x
---------- CHICAGO ----------
ALZAMORA, S.M., HOUGH, G., CHIRIFE, J. "Mathematical prediction of leaching losses of water soluble vitamins during blanching of peas" . International Journal of Food Science & Technology 20, no. 2 (1985) : 251-262.
http://dx.doi.org/10.1111/j.1365-2621.1985.tb01922.x
---------- MLA ----------
ALZAMORA, S.M., HOUGH, G., CHIRIFE, J. "Mathematical prediction of leaching losses of water soluble vitamins during blanching of peas" . International Journal of Food Science & Technology, vol. 20, no. 2, 1985, pp. 251-262.
http://dx.doi.org/10.1111/j.1365-2621.1985.tb01922.x
---------- VANCOUVER ----------
ALZAMORA, S.M., HOUGH, G., CHIRIFE, J. Mathematical prediction of leaching losses of water soluble vitamins during blanching of peas. Int. J. Food Sci. Technol. 1985;20(2):251-262.
http://dx.doi.org/10.1111/j.1365-2621.1985.tb01922.x