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De Caire, G.Z.; Parada, J.L.; Zaccaro, M.C.; De Cano, M.M.S. "Effect of Spirulina platensis biomass on the growth of lactic acid bacteria in milk" (2000) World Journal of Microbiology and Biotechnology. 16(6):563-565
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Abstract:

The stimulatory effect of aqueous suspensions of Spirulina platensis dry biomass extracted at pH 6.8 and 5.5 was studied on four lactic acid bacteria (LAB) grown in milk. The addition of dry S. platensis to milk (6 mg/ml) stimulated growth of Lactococcus lactis by 27%. The growth of other strains was also promoted.

Registro:

Documento: Artículo
Título:Effect of Spirulina platensis biomass on the growth of lactic acid bacteria in milk
Autor:De Caire, G.Z.; Parada, J.L.; Zaccaro, M.C.; De Cano, M.M.S.
Filiación:Biología de Cyanobacterias, Depart. Ciencias Biológicas, Universidad de Buenos Aires, Buenos Aires (1428), Argentina
Laboratorio de Microbiología de Alimentos, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires (1428), Argentina
Palabras clave:Bioactive compounds; Cyanobacteria; Lactic acid bacteria; Spirulina platensis; aqueous solution; bacterial growth; cell stimulation; growth rate; milk; pH
Año:2000
Volumen:16
Número:6
Página de inicio:563
Página de fin:565
DOI: http://dx.doi.org/10.1023/A:1008928930174
Título revista:World Journal of Microbiology and Biotechnology
Título revista abreviado:World J. Microbiol. Biotechnol.
ISSN:09593993
CODEN:WJMBE
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09593993_v16_n6_p563_DeCaire

Referencias:

  • Fox, R.D., (1986) Algaculture: la Spirulina, un espoir pour le monde de la faim, , Edisud, France
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  • Henrikson, R., (1994) Microalga Spirulina, , Urano, Barcelona
  • Hove, H., Norgaard, H., Mortensen, P.B., Lactic acid bacteria and the human gastrointestinal tract (1999) European Journal Clinical Nutrition, 53, pp. 339-350
  • Nader de Macías, M.E., Romero, N.C., Apella, M.C., González, S.N., Oliver, G., Prevention of infections produced by Escherichia coli and Listeria monocytogenes feeding milk fermented with lactobacilli (1993) Journal of Food Protection, 56, pp. 401-405
  • Neuringer, M., Connor, W.E., n-3(Ω3) fatty acids in the brain and retina: Evidence for their essentiality (1986) Nutrition Reviews, 44 (9), pp. 285-294
  • Parada, J.L., Zulpa de Caire, G., Zaccaro de Mulé, M.C., Storni de Cano, M.M., Lactic acid bacteria growth promoters from Spirulina platensis (1998) International Journal of Food Microbiology, 45, pp. 222-228
  • Perdigón, G., Alvarez, S., Medici, M., Systemic and local augmentation of the immune response in mice by feeding with milk fermented with Lactobacillus acidophilus and/or Lactobacillus casei (1992), pp. 66-76. , Foods nutrition and Immunity (Dynamic Nutrition Research), eds. Paubert-Braquet, M., Dupont, Ch. & Paoletti, R. Basel: Karger. ISBN 3-80555605-5; Richmond, A., Spirulina (1988), pp. 85-121. , Micro-algal biotechnology, eds. Borowitzka, M.A. & Borowitzka, L.J. Cambridge: University Press, Cambridge ISBN 0-521-32349-5; Steel, R.G.D., Torrie, J.H., (1980) Principles and procedures of statistics. 2nd Edition, , New York: McGraw-Hill Inc. ISBN 0-07060926-8

Citas:

---------- APA ----------
De Caire, G.Z., Parada, J.L., Zaccaro, M.C. & De Cano, M.M.S. (2000) . Effect of Spirulina platensis biomass on the growth of lactic acid bacteria in milk. World Journal of Microbiology and Biotechnology, 16(6), 563-565.
http://dx.doi.org/10.1023/A:1008928930174
---------- CHICAGO ----------
De Caire, G.Z., Parada, J.L., Zaccaro, M.C., De Cano, M.M.S. "Effect of Spirulina platensis biomass on the growth of lactic acid bacteria in milk" . World Journal of Microbiology and Biotechnology 16, no. 6 (2000) : 563-565.
http://dx.doi.org/10.1023/A:1008928930174
---------- MLA ----------
De Caire, G.Z., Parada, J.L., Zaccaro, M.C., De Cano, M.M.S. "Effect of Spirulina platensis biomass on the growth of lactic acid bacteria in milk" . World Journal of Microbiology and Biotechnology, vol. 16, no. 6, 2000, pp. 563-565.
http://dx.doi.org/10.1023/A:1008928930174
---------- VANCOUVER ----------
De Caire, G.Z., Parada, J.L., Zaccaro, M.C., De Cano, M.M.S. Effect of Spirulina platensis biomass on the growth of lactic acid bacteria in milk. World J. Microbiol. Biotechnol. 2000;16(6):563-565.
http://dx.doi.org/10.1023/A:1008928930174