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Abstract:

Lentinus tigrinus is a species with a fleshy pileus, strong odor and agreeable taste. In order to determine the optimal conditions for the production of this species, three substrates based on Salix sp. sawdust, wheat straw and supplements were tested in 500 g dry weight bags at two different fruiting temperatures. Naturally occurring strains of this species were incubated at 30 °C. Primordium initiation could be observed 11-16 days after induction conditions began. This species produced highest yields with biological efficiency (BE) of 62% with supplemented sawdust at 25 °C. When bags were reduced to 100 g dry weight, spawning run time was reduced from 28 to 30 to 10 to 14 days and BE increased more than 100%. L. tigrinus is a promising species with possibilities for commercial production. © 2005 Elsevier Ltd. All rights reserved.

Registro:

Documento: Artículo
Título:Optimal conditions for the fruit body production of natural occurring strains of Lentinus tigrinus
Autor:Lechner, B.E.; Albertó, E.
Filiación:PRHIDEB, CONICET, Departamento de Ciencias Biológicas, (1428), Buenos Aires, Argentina
Instituto de Investigaciones Biotecnológicas IIB-INTECH (CONICET-UNSAM), Lab. of Mycology and Mushroom Cultivation, C. C. 164, 7130 Chascomús Buenos Aires, Argentina
Palabras clave:Agricultural waste; Lentinus tigrinus; Mushroom cultivation; Natural occurring species; Salix sawdust; Wheat straw; Growth kinetics; Substrates; Thermal effects; Biological efficiency (BE); Lentinus tigrinus; Mushroom cultivation; Natural occurring species; Fungi; Fungi; Growth kinetics; Substrates; Thermal effects; commercial species; crop residue; cultivation; environmental conditions; fruit production; fruiting; mushroom; straw; article; controlled study; fruiting body; fungal strain; Lentinus; Lentinus tigrinus; nonhuman; odor; priority journal; sawdust; spawning; taste; temperature dependence; wheat; willow; Agriculture; Fruit; Lentinula; Refuse Disposal; Salix; Substrate Specificity; Temperature; Time Factors; Triticum; Basidiomycota; Lentinus tigrinus; Salix; Salix sp.; Triticum aestivum
Año:2007
Volumen:98
Número:9
Página de inicio:1866
Página de fin:1869
DOI: http://dx.doi.org/10.1016/j.biortech.2005.07.036
Título revista:Bioresource Technology
Título revista abreviado:Bioresour. Technol.
ISSN:09608524
CODEN:BIRTE
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09608524_v98_n9_p1866_Lechner

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Citas:

---------- APA ----------
Lechner, B.E. & Albertó, E. (2007) . Optimal conditions for the fruit body production of natural occurring strains of Lentinus tigrinus. Bioresource Technology, 98(9), 1866-1869.
http://dx.doi.org/10.1016/j.biortech.2005.07.036
---------- CHICAGO ----------
Lechner, B.E., Albertó, E. "Optimal conditions for the fruit body production of natural occurring strains of Lentinus tigrinus" . Bioresource Technology 98, no. 9 (2007) : 1866-1869.
http://dx.doi.org/10.1016/j.biortech.2005.07.036
---------- MLA ----------
Lechner, B.E., Albertó, E. "Optimal conditions for the fruit body production of natural occurring strains of Lentinus tigrinus" . Bioresource Technology, vol. 98, no. 9, 2007, pp. 1866-1869.
http://dx.doi.org/10.1016/j.biortech.2005.07.036
---------- VANCOUVER ----------
Lechner, B.E., Albertó, E. Optimal conditions for the fruit body production of natural occurring strains of Lentinus tigrinus. Bioresour. Technol. 2007;98(9):1866-1869.
http://dx.doi.org/10.1016/j.biortech.2005.07.036