Artículo

La versión final de este artículo es de uso interno. El editor solo permite incluir en el repositorio el artículo en su versión post-print. Por favor, si usted la posee enviela a
Consulte el artículo en la página del editor
Consulte la política de Acceso Abierto del editor

Abstract:

The antimicrobial activity of nisin supported in edible films prepared with suspensions of tapioca starch containing glycerol, was studied. Films were prepared by casting the systems after gelatinization. The effect of the edible film as antimicrobial barrier to external hazard as well as the diffusional characteristics of the nisin and its release characteristics were studied in parallel to antimicrobial inactivation. Studies were performed with L. innocua, after equilibration of edible films at a relative humidity (RH) of 57.5% and at 25 °C. Results obtained showed that nisin supported in starch-based films is active and that the film is a useful barrier to further product contamination. Gradual release of the antimicrobial from the edible film can also help to preclude microorganism proliferation better than nisin directly added because it seems to counterbalance, at least partially, the inactivation of nisin. © 2006 Elsevier Ltd. All rights reserved.

Registro:

Documento: Artículo
Título:Study of the performance of nisin supported in edible films
Autor:Sanjurjo, K.; Flores, S.; Gerschenson, L.; Jagus, R.
Filiación:Departamento de Ingeniería Química, Facultad de Ingeniería, Universidad de Buenos Aires, Ciudad Universitaria, 1428 Buenos Aires, Argentina
Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, 1428 Buenos Aires, Argentina
Científicas y Técnicas de la República (CONICET), Argentina
Científicas y Técnicas de la República (CONICET), Argentina
Palabras clave:Antimicrobial effect; Edible films; Nisin; Tapioca-starch; Atmospheric humidity; Contamination; Films; Gelation; Glycerol; Performance; Starch; Antimicrobial effect; Edible films; Nisin; Tapioca-starch; Microorganisms; Manihot esculenta
Año:2006
Volumen:39
Número:6
Página de inicio:749
Página de fin:754
DOI: http://dx.doi.org/10.1016/j.foodres.2006.01.016
Título revista:Food Research International
Título revista abreviado:Food Res. Int.
ISSN:09639969
CODEN:FORIE
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09639969_v39_n6_p749_Sanjurjo

Referencias:

  • Baker, R., Baldwin, E., Nisperos-Carriedo, M., Edible coatings and films for processed foods (1994) Edible coatings and films to improve food quality, pp. 89-104. , Krochta J.M., Baldwin E.A., and Nisperos-Carriedo M.O. (Eds), Technomic Publishing Co. Inc., Lancaster, Pennsylvania
  • Buonocore, G.G., Del Nobile, M.A., Panizza, A., Bove, S., Battaglia, G., Nicolais, L., Modeling the lysozyme release kinetics from antimicrobial films intended for food packaging applications (2003) Journal of Food Science, 68 (4), pp. 1365-1370
  • Buonocore, G.G., Del Nobile, M.A., Panizza, A., Corbo, M.R., Nicolais, L., A general approach to describe the antimicrobial agent release from highly swellable films intended for food packaging applications (2003) Journal of Controlled Release, 90, pp. 97-107
  • Chen, M.H., Yeh, G.H., Chiang, B.H., Antimicrobial and physicochemical properties of methylcellulose and chitosan films containing a preservative (1996) Journal of Food Processing and Preservation, 20, pp. 379-390
  • Chirife, J., Ferro Fontán, C., Benmergui, E.A., The prediction of water activity in aqueous solutions in connection with intermediate moisture foods. aW prediction in aqueous non-electrolyte solutions (1980) Journal of Food Technology, 15, pp. 59-70
  • Chung, D., Chikindas, M., Yan, K., Inhibition of Saccharomyces cerevisiae by slow release of propyl paraben from a polymer coating (2001) Journal of Food Protection, 64 (9), pp. 1420-1424
  • Cleveland, J., Montville, T.J., Nes, I.F., Chikindas, M.L., Bacteriocins: safe, natural antimicrobials for food preservation (2001) International Journal of Food Microbiology, 71, pp. 1-20
  • Dawson, P.L., Hirt, D.E., Rieck, J.R., Acton, J.C., Sotthibandhu, A., Nisin release from films is affected by both protein type and film-forming method (2003) Food Research International, 36, pp. 959-968
  • Delves-Broughton, J., Review: nisin and its application as a food preservative (1990) Journal of the Society of Dairy Technology, 43, pp. 73-76
  • Dykes, G.A., Hancock, R.E.W., Hatings, J.W., Structural variations in nisin associated with different membrane mimicking and pH environments (1998) Biochemical and Biophysical Research Communications, 247, pp. 723-727
  • Food and Drug Administration, Nisin preparation: affirmation of GRAS status as a direct human food ingredient (1998) FDA, Federal Regulation, 53, p. 11247
  • Ganzle, M.G., Weber, S., Hammes, W.P., Effect of ecological factors on the inhibitory spectrum and activity of bacteriocins (1999) International Journal of Food Microbiology, 46, pp. 207-217
  • Garcia, M., Martino, M., Zaritzky, N., Starch-based coatings: effect on refrigerated strawberry quality (1998) Journal of the Science of Food and Agriculture, 76, pp. 411-420
  • Hurst, A., Nisin (1981) Advances in Applied Microbiology, 27, pp. 85-123
  • Hurst, A., Hoover, D.G., Nisin (1993) Antimicrobials in food, pp. 369-394. , Davidson P.M., and Branen A.L. (Eds), Marcel Dekker, New York
  • Ko, S., Janes, M.E., Hettiarachchy, N.S., Johnson, M.G., Physical and chemical properties of edible films containing nisin and their action against Listeria Monocytogenes (2001) Journal of Food Science, 66 (7), pp. 1006-1011
  • Kurup, T.R.R., Wan, L.S., Chan, L.W., Interaction of preservatives with macromolecules. Part II. Cellulose derivatives (1995) Pharmaceutica Acta Helvetiae, 70, pp. 187-193
  • McHugh, T.H., Krochta, J.M., Sorbitol vs glycerol-plasticized whey protein edible films: integrated oxygen permeability and tensile property evaluation (1994) Journal of Agricultural and Food Chemistry, 42 (4), pp. 841-845
  • Ofman, M., Campos, C., Gerschenson, L., Effect of preservatives on the functional properties of tapioca starch: analysis of interactions (2004) Lebensmittel Wissenschaft und Technologie, 37, pp. 355-360
  • Ozdemir, M., Floros, J.D., Analysis and modeling of potassium sorbate diffusion through edible whey protein films (2001) Journal of Food Engineering, 47, pp. 149-155
  • Padgett, T., Han, I., Dawson, P.L., Effect of lauric acid addition on the antimicrobial efficacy and water permeability of corn zein films containing nisin (2000) Journal of Food Processing Preservation, 24, pp. 423-432
  • Rollema, H.S., Kuipers, O.P., Both, P., de Vos, W.M., Siezen, R.J., Improvement of solubility and stability of the antimicrobial peptide nisin by protein engineering (1995) Applied Environmental Microbiology, 61, pp. 2873-2878
  • Sebti, I., Blanc, D., Carnet-Ripoche, A., Saurel, R., Coma, V., Experimental study and modeling of nisin diffusion in agarose gel (2004) Journal of Food Engineering, 63, pp. 185-190
  • Thomas, L.V., Clarkson, M.R., Delves-Broughton, J., Nisin (2000) Natural food antimicrobial systems, pp. 463-524. , Naidu A.S. (Ed), CRC Press, Boca Raton
  • Vodjani, F., Torres, J.A., Potassium sorbate permeability of polysaccharide films: chitosan, methylcellulose and hydroxypropyl methylcellulose (1989) Journal of Food Processing Engineering, 12, pp. 33-37
  • Vodjani, F., Torres, J.A., Potassium sorbate permeability of methylcellulose and hydroxypropyl methylcellulose films: effect of fatty acids (1989) Journal of Food Processing Engineering, 13, pp. 417-421
  • Zobel, H.F., Starch granule structure (1994) Developments in carbohydrate chemistry, pp. 1-36. , Alexander R.J., and Zobel H.F. (Eds), The American Association of Cereal Chemists, St. Paul, MN

Citas:

---------- APA ----------
Sanjurjo, K., Flores, S., Gerschenson, L. & Jagus, R. (2006) . Study of the performance of nisin supported in edible films. Food Research International, 39(6), 749-754.
http://dx.doi.org/10.1016/j.foodres.2006.01.016
---------- CHICAGO ----------
Sanjurjo, K., Flores, S., Gerschenson, L., Jagus, R. "Study of the performance of nisin supported in edible films" . Food Research International 39, no. 6 (2006) : 749-754.
http://dx.doi.org/10.1016/j.foodres.2006.01.016
---------- MLA ----------
Sanjurjo, K., Flores, S., Gerschenson, L., Jagus, R. "Study of the performance of nisin supported in edible films" . Food Research International, vol. 39, no. 6, 2006, pp. 749-754.
http://dx.doi.org/10.1016/j.foodres.2006.01.016
---------- VANCOUVER ----------
Sanjurjo, K., Flores, S., Gerschenson, L., Jagus, R. Study of the performance of nisin supported in edible films. Food Res. Int. 2006;39(6):749-754.
http://dx.doi.org/10.1016/j.foodres.2006.01.016