Registro:

Referencias:

• Raper, K.B., Thom, C., (1949) A manual of the Penicillia, , Baltimore, The Williams and Wilkins Company
• Pitt, J.I., (1988) A laboratory guide to common Penicillium species, , North Ryde, Australia, Commonwealth Scientific And Industrial Research Organization, Division Of Food Research
• Pitt, J.I., (1979) The genus Penicillium and its teleomorphic states Eupenicillium and Talaromyces, , London, Academic Press
• Samson, R.A., Stolk, A.C., Hadlok, R., Revision of the subsection Fasciculata of Penicillium and some allied species (1976) Stud Mycol (Baarn), 11, pp. 1-47
• Ramirez, C., (1982) Manual and atlas of the Penicillia, , Amsterdam, Elsevier Biomedical Press
• Pitt, J.I., Toxigenic Penicillium Species (1997), pp. 406-418. , Doyle MP, Beuchat LR, Montville TJ (Eds.) Food Microbiology fundamentals and frontiers. Washington DC, ASM Press; (1996) Microorganisms in Foods 5. Characteristics of Microbial Pathogens, , London, Blackie Academic and Professional
• El-Banna, A.A., Pitt, J.I., Leistner, L., Production of mycotoxins by Penicillium species (1987) System Appl Microbiol, 10, pp. 42-46
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• Timonin, M.J., Rouatt, J.W., Bacteriostatic activity of citrinin in vitro (1944) Can J Publ Hlth, 35, pp. 396-406
• Ambrose, A.M., De Eds, F., Some toxicological and pharmacological properties of citrinin (1946) J Pharm Exp Therap, 88, pp. 173-186
• Berndt, W.O., Ochratoxin/citrinin as nephrotoxins (1990), pp. 55-65. , Llewellyn GC, O'Rear CE (Eds.) Biodeterioration Research 3. New York, Plenum Press; Krogh, P., Hold, B., Petersen, E.J., Occurrence of ochratoxin A and citrinin in cereals associated with mycotoxin porcine nephropathy (1973) Acta Pathol Microbiol Scan, 81 B, pp. 689-695
• Rosa, C.A.R., Cruz, L.C.H., Chagas, W.A., Veiga, C.E.M.O., Ocorrencia natural de nefropatia micotoxica suina causada pela ingestao de cevada contaminada com citrinina (1985) Rev Bras Med Veter, 7, pp. 87-90
• Pohland, A.E., Wood, G.E., Occurrence of mycotoxins in food (1987), pp. 35-65. , Krogh P (Ed.) Mycotoxins in Food. London, Academic Press; Yeulet, S.E., Mantle, P.G., Rudge, M.S., Greig, J.B., Nephrotoxicity of Penicillium aurantiogriseum, a possible factor in the aetiology of Balkan Endemic Nephropathy (1988) Mycopathologia, 102, pp. 21-30
• MacGeorge, K.M., Mantle, P.G., Nephrotoxicity of Penicillium aurantiogriseum and P. commune from an endemic nephropathy area of Yugoslavia (1990) Mycopathologia, 112, pp. 139-145
• Mantle, P.G., Mc Hugh, K.M., Nephrotoxic fungi in foods from nephropathy households in Bulgaria (1993) Mycol Res, 97, pp. 205-212
• Pitt, J.I., Hocking, A.D., (1997) Fungi and food spoilage, 2nd Ed., , London, Blackie Academic and Professional
• Van Der Merwe, K.J., Steyn, P.S., Fourie, L., Scott, D.B., Theron, J.J., Ochratoxin A, a toxic metabolite produced by Aspergillus ochraceus Wilh (1965) Nature, 205, pp. 1112-1113
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• (1995) Official Methods of Analysis. 16 edition, pp. 37-41. , Chapter 49 Natural Poisons
• Durley, R.C., MacMillan, J., Simpson, T.J., Glen, A.T., Turner, W.B., Fungal products. XIII. Xanthomegnin, viomellein, rubrosulphin, and viopurpurin, pigments from Aspergillus sulphureus and Aspergillus melleus (1975) J Chem Soc Perkin Trans, 1, pp. 163-169
• Blank, F., Ng, A.S., Just, G., Metabolites of pathogenic fungi V. Isolation and tentative structures of vioxanthin and viopurpurin, two colored metabolites of Trichophyton violaceum (1966) Can J Chem, 44, pp. 2873-2879
• Just, G., Day, W.C., Blank, F., Metabolites of pathogenic fungi III. The structure of xanthomegnin (1963) Can J Chem, 41, pp. 74-79
• Scudamore, K.A., Clarke, J.H., Hetmansky, M.T., Isolation of Penicillium strains producing ocratoxin A, citrinin, xanthomegnin, viomellein and vioxanthin from stored cereal grains (1993) Lett Appl Microbiol, 17, pp. 82-87
• Frisvad, J.C., Mycotoxins and Mycotoxigenic fungi in storage (1995), pp. 251-288. , Jayas, DS, White NDG, Muir WE (Eds.) Stored-grain ecosystems. New York, Marcel Dekker, Inc; Mills, J.T., Frisvad, J.C., Seifert, K.A., Abramson, D., Identification of nephrotoxic Penicillium species from cereal grains (1995) Mycotox Res, 11, pp. 25-35
• Samson, R.A., Hoekstra, E.S., Frisvad, J.C., Filtenborg, O., Introduction to food-borne fungi (1996) Baarn, Centralbureau voor Schimmelcultures
• Lund, F., Frisvad, J.C., Chemotaxonomy of Penicillium aurantiogriseum and related species (1994) Mycol Res, 98, pp. 481-492
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• Quintanilla Saez, J.A., Cuatro nuevas especies de Penicilliun aisladas en centeno: P. mariaecrucis, sp. nov., P. castellae, sp. nov., P. ciglierii, sp. nov., y P. smithii, sp. nov. (1982) Av Aliment and Mejora Anim, 23, pp. 333-343
• Frisvad, J.C., Seifert, K.A., Samson, R.A., Mills, J.T., Penicillium tricolor, a new mould species from Canadian wheat (1994) Can J Bot, 72, pp. 933-939
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