Registro:

Referencias:

• Andersen, B., Frisvad, J., Natural occurrence of fungi and fungal metabolites in moldy tomatoes (2004) J Agric Food Chem, 52, pp. 7507-7513
• Andersen, B., Hansen, M.E., Smedsgaard, J., Automated and unbiased image analyses as tools in phenotypic classification of small-spored Alternaria spp (2005) Phytopathology, 95, pp. 1021-1029
• Andersen, B., Krøger, E., Roberts, R.G., Chemical and morphological segregation of Alternaria arborescens, A. infectoria and A. tenuissima species-groups (2002) Mycol Res, 106, pp. 170-182
• Andrew, M., Peever, T.L., Pryor, B.M., An expanded multilocus phylogeny does not resolve morphological species within the small-spored Alternaria species complex (2009) Mycologia, 101, pp. 95-109
• Azevedo, S.S., Mariano, R.L., Michereff, S.J., Survey of the intensity of black rot and Alternaria leaf spot of cabbage in Agreste of Pernambuco and determination of sample size for disease quantification (2000) Summa Phytopathol, 26, pp. 299-306
• Bock, C.H., Thrall, P.H., Brubaker, C.L., Burdon, J.J., Detection of genetic variation in Alternaria brassicicola using AFLP fingerprinting (2002) Mycol Res, 106, pp. 428-434
• Bottalico, A., Logrieco, A., (1992), pp. 209-232. , Alternaria plant diseases in Mediterranean countries and associated mycotoxin. En: Chelkowski J, Visconti A, editors. Alternaria, biology, plant disease and metabolites. Amsterdam: Elsevier;; Bottalico, A., Logrieco, A., (1998), pp. 65-108. , Toxigenic Alternaria species of economic importance. En: Sinha KK, Bhatnagar D, editors. Mycotoxins in agriculture and food safety. New York: Marcel Dekker Inc;; Cooke, D.E., Forster, J.W., Jenkins, P.D., Jones, D.G., Lewis, D.M., Analysis of intraspecific and interspecific variation in the genus Alternaria by the use of RAPD-PCR (1998) Ann Appl Biol, 132, pp. 197-209
• Ellis, M.B., (1971), Dematiaceous hyphomycetes. Kew: Commomwealth Mycological Institute;; Filtenborg, O., Frisvad, J.C., Samson, R.A., (2002), pp. 306-320. , Specific association of fungi to foods and influence of physical environmental factors. En: Samson RA, Hoekstra ES, Frisvad JC, Filtenborg O, editors. Introduction to Food and airborne fungi. Baarn: Centraalbureau voor Schimmelcultures;; Frisvad, J.C., Andersen, B., Thrane, U., The use of secondary metabolite profiling in chemotaxonomy of filamentous fungi (2008) Mycol Res, 112, pp. 231-240
• Kusaba, M., Tsuge, T., Nuclear ribosomal DNA variation and pathogenic specialization in Alternaria fungi known to produce host-specific toxins (1994) Appl Environ Microbiol, 60, pp. 3055-3062
• Kusaba, M., Tsuge, T., Phylogeny of Alternaria fungi known to produce host-specific toxins on the basis of variation in internal transcribed spacers of ribosomal DNA (1995) Curr Genet, 28, pp. 491-498
• Kusaba, M., Tsuge, T., Mitochondrial DNA variation in host-specific toxin-producing pathogens in the genus Alternaria (1997) Ann Phytopathol Soc Jpn, 63, pp. 463-469
• Logrieco, A., Bottalico, A., Mule, G., Moretti, A., Perrone, G., (2003), pp. 654-667. , Epidemiology of toxigenic fungi and their associated mycotoxins for some Mediterranean crops. En: Xu X, Bailey JA, Cooke BM, editors. Epidemiology of mycotoxin producing fungi. Dordrecht: Kluwer Academic Publishers;; Logrieco, A., Moretti, A., Solfrizzo, M., Alternaria toxins and plant diseases: An overview of origin, occurrence and risks (2009) World Mycotoxin J, 2, pp. 129-140
• Mislivec, P.B., Bruce, V.R., Stack, M.E., Bandler, R., Molds and tenuazonic acid in fresh tomatoes used for catsup production (1987) J Food Prot, 50, pp. 38-41
• Morris, P.F., Connolly, M.S., St Clair, D.A., Genetic diversity of Alternaria alternata isolated from tomato in California assessed using RAPDs (2000) Mycol Res, 104, pp. 286-292
• Nelson, P.E., Toussoun, T.A., Marasas, W.F., (1983) Fusarium species. An illustrated manual for identification, p. 12. , Pennsylvania State University Press, University Park, PA
• Nielsen, K.F., Smedsgaard, J., Larsen, T.O., Lund, F., Thrane, U., Frisvad, J.C., (2004), pp. 19-35. , Chemical identification of fungi: Metabolite profiling and metabolomics. En: Arora DK, editor. Fungal biotechnology in agricultural, food and environmental applications. New York: Marcel Dekker Inc;; Nishimura, S., Sugihara, M., Kohmoto, K., Otani, H., (1978), 13, pp. 1-10. , Two different phases in pathogenicity of the Alternaria pathogen causing black spot disease of Japanese pear. J Fac Agric Tottori Univ; Ostry, V., Alternaria mycotoxins: An overview of chemical characterization, producers, toxicity, analysis and occurrence in foodstuffs (2008) World Mycotoxin J, 1, pp. 175-188
• Peever, T.L., Su, G., Carpenter-Boggs, L., Timmer, L.W., Molecular systematics of citrus-associated Alternaria species (2004) Mycologia, 96, pp. 119-134
• Pitt, J.I., Hocking, A.D., (1977) Fungi and food spoilage, pp. 469-488. , Blackie Academic & Professional, London
• Polizzotto, R., Andersen, B., Martini, M., Grisan, S., Assante, G., Musetti, R., A polyphasic approach for the characterization of endophytic Alternaria strains isolated from grapevines (2012) J Microbiol Methods, 88, pp. 162-171
• Pose, G., Patriarca, A., Kyanko, V., Pardo, A., Fernández Pinto, V., Effect of water activity and temperature on growth of Alternaria alternata on a synthetic tomato medium (2009) Int J Food Microbiol, 135, pp. 60-63
• Pryor, B., Gilbertson, R., Molecular phylogenetic relationships amongst Alternaria species and related fungi based upon analysis of nuclear ITS and mt SSU rDNA sequences (2000) Mycol Res, 104, pp. 1312-1321
• Roberts, R.G., Reymond, S.T., Andersen, B., RAPD fragment pattern analysis and morphological segregation of small-spored Alternaria species and species groups (2000) Mycol Res, 104, pp. 151-160
• Rotem, J., (1994) The genus Alternaria: Biology, epidemiology and pathogenicity, , The American Phytopathological Society, St Paul, MN
• Schulz, B., Boyle, C., Draeger, S., Römmert, A., Krohn, K., Endophytic fungi: A source of novel biologically active secondary metabolites (2002) Mycol Res, 106, pp. 996-1004
• Simmons, E.G., (2007) Alternaria. An identification manual, , Centraalbureau voor Schimmelcultures, Utrecht
• Simmons, E.G., Roberts, R.G., Alternaria themes and variations (1993) Mycotaxon, 73, p. 109
• Somma, S., Pose, G., Pardo, P., Mulé, G., Fernández Pinto, V., Moretti, A., AFLP variability, toxin production, and pathogenicity of Alternaria species from Argentinean tomato fruits and puree (2011) Int J Food Microbiol, 145, pp. 414-419
• Terminiello, L., Patriarca, A., Pose, G., Fernández Pinto, V., Occurrence of alternariol, alternariol monomethyl ether and tenuazonic acid in Argentinean tomato puree (2006) Mycotoxin Res, 22, pp. 236-240
• Weir, T.L., Huff, D.R., Christ, B.J., Romaine, C.P., RAPD-PCR analysis of genetic variation among isolates of Alternaria solani and A. alternata from potato and tomato (1998) Mycologia, 90, pp. 813-821

Citas:

---------- APA ----------

---------- CHICAGO ----------

---------- MLA ----------

---------- VANCOUVER ----------