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Abstract:

Foehn-like extreme hot and dry wind conditions (34 °C, >2.5 kPa vapor pressure deficit, and 7 m s-1) strongly affect grain quality in rice (Oryza sativa L.). This is a current concern because of the increasing frequency and intensity of combined heat and water-deficit stress under climate change. Foehn-induced dry wind conditions during the grain-filling stage increase ring-shaped chalkiness as a result of spatiotemporal reduction in starch accumulation in the endosperm, but kernel growth is sometimes maintained by osmotic adjustment. Here, we assess the effects of dry wind on chalky ring formation in environmentally controlled growth chambers. Our results showed that hot and dry wind conditions that lasted for > 24 h dramatically increased chalky ring formation. Hot and dry wind conditions temporarily reduced panicle water potential to - 0.65 MPa; however, kernel growth was maintained by osmotic adjustment at control levels with increased transport of assimilate to the growing kernels. Dynamic tracer analysis with a nano-electrospray-ionization Orbitrap mass spectrometer and quantitative polymerase chain reaction analysis revealed that starch degradation was negligible in the short-term treatment. Overall expression of starch synthesis-related genes was found to be down-regulated at moderately low water potential. Because the events observed at low water potential preceded the packing of starch granules in cells, we concluded that reduced rates of starch biosynthesis play a central role in the events of cellular metabolism that are altered at osmotic adjustment, which leads to chalky ring formation under short-term hot and dry wind conditions. Copyright: © 2014 Wada et al.

Registro:

Documento: Artículo
Título:Rice chalky ring formation caused by temporal reduction in starch biosynthesis during osmotic adjustment under Foehn-induced dry wind
Autor:Wada, H.; Masumoto-Kubo, C.; Gholipour, Y.; Nonami, H.; Tanaka, F.; Erra-Balsells, R.; Tsutsumi, K.; Hiraoka, K.; Morita, S.
Filiación:Kyushu Okinawa Agricultural Research Center, National Agriculture and Food Research Organization, Chikugo, Fukuoka, Japan
Department of Biomechanical Systems, Faculty of Agriculture, Ehime University, Matsuyama, Ehime, Japan
Agricultural Research Center, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, Japan
Department of Organic Chemistry-CIHIDECAR, Faculty of Exact and Natural Sciences, University of Buenos Aires, Buenos Aires, Argentina
Clean Energy Research Center, University of Yamanashi, Kofu, Yamanashi, Japan
Palabras clave:carbon 13; starch; starch; water; Article; biosynthesis; carbohydrate synthesis; cell metabolism; controlled study; degradation kinetics; down regulation; dry wind; electrospray; gene expression; growth regulation; mass spectrometer; nonhuman; photosynthesis; physical chemistry; plant osmotic adjustment; plant water potential; plant water relation; polymerase chain reaction; rice; seed kernel; temperature sensitivity; wind; anatomy and histology; drug effects; endosperm; gene expression regulation; genetics; heat; metabolism; organ size; Oryza; osmosis; time factor; Endosperm; Gene Expression Regulation, Plant; Hot Temperature; Organ Size; Oryza; Osmosis; Photosynthesis; Starch; Time Factors; Water; Wind
Año:2014
Volumen:9
Número:10
DOI: http://dx.doi.org/10.1371/journal.pone.0110374
Título revista:PLoS ONE
Título revista abreviado:PLoS ONE
ISSN:19326203
CODEN:POLNC
CAS:carbon 13, 14762-74-4; starch, 9005-25-8, 9005-84-9; water, 7732-18-5; Starch; Water
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_19326203_v9_n10_p_Wada

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Citas:

---------- APA ----------
Wada, H., Masumoto-Kubo, C., Gholipour, Y., Nonami, H., Tanaka, F., Erra-Balsells, R., Tsutsumi, K.,..., Morita, S. (2014) . Rice chalky ring formation caused by temporal reduction in starch biosynthesis during osmotic adjustment under Foehn-induced dry wind. PLoS ONE, 9(10).
http://dx.doi.org/10.1371/journal.pone.0110374
---------- CHICAGO ----------
Wada, H., Masumoto-Kubo, C., Gholipour, Y., Nonami, H., Tanaka, F., Erra-Balsells, R., et al. "Rice chalky ring formation caused by temporal reduction in starch biosynthesis during osmotic adjustment under Foehn-induced dry wind" . PLoS ONE 9, no. 10 (2014).
http://dx.doi.org/10.1371/journal.pone.0110374
---------- MLA ----------
Wada, H., Masumoto-Kubo, C., Gholipour, Y., Nonami, H., Tanaka, F., Erra-Balsells, R., et al. "Rice chalky ring formation caused by temporal reduction in starch biosynthesis during osmotic adjustment under Foehn-induced dry wind" . PLoS ONE, vol. 9, no. 10, 2014.
http://dx.doi.org/10.1371/journal.pone.0110374
---------- VANCOUVER ----------
Wada, H., Masumoto-Kubo, C., Gholipour, Y., Nonami, H., Tanaka, F., Erra-Balsells, R., et al. Rice chalky ring formation caused by temporal reduction in starch biosynthesis during osmotic adjustment under Foehn-induced dry wind. PLoS ONE. 2014;9(10).
http://dx.doi.org/10.1371/journal.pone.0110374