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Abstract:

The effectiveness of using a tapioca starch-glycerol matrix containing natamycin to control Saccharomyces cerevisiae activity in a model system was studied and the effect of the formulation on physico-chemical properties was also evaluated. The presence of natamycin tended to depress firmness at break and Young modulus and to increase strain at break. Colour was also affected by antimycotic presence. The importance of these changes will be determined by the characteristics of the product to which the antimicrobial film will be applied. The films developed were capable of acting as a hurdle against S. cerevisiae in food systems during storage: they acted as an effective reservoir of the antimycotic which was also available to prevent an external contamination. The films containing 1.85 mg natamycin/dm2 of natamycin developed a fungistatic effect till 72 h of storage, while those with a 3.70-mg natamycin/dm2 concentration developed a fungicidal action allowing the selection of the proper formulation according to the antimicrobial goal pursuit. As natamycin addition affects mechanical properties and colour of the films, it is advisable to use the lower natamycin concentration that allows the attainment of the goal pursued for film application. © 2012 Springer Science+Business Media, LLC.

Registro:

Documento: Artículo
Título:Effect of Natamycin on Physical Properties of Starch Edible Films and Their Effect on Saccharomyces cerevisiae Activity
Autor:Ollé Resa, C.P.; Gerschenson, L.N.; Jagus, R.J.
Filiación:Fellow of National Agency (ANPCyT), Buenos Aires, Argentina
Laboratory of Industrial Microbiology: Food Technology, Department of Chemical Engineering, FIUBA, Buenos Aires, Argentina
Department of Industries, FCEN, UBA, Member of the Research Career (CICYT) CONICET, Industries Pavilion, Ciudad Universitaria, 1428 Buenos Aires, Argentina
Laboratorio de Microbiología Industrial: Tecnología de Alimentos, Departamento de Ingeniería Química, Universidad de Buenos Aires, Ciudad Universitaria, Intendente Güiraldes s/n, 1428 Caba, Argentina
Palabras clave:Antimicrobial properties; Edible matrices; Natamycin; Physico-chemical properties; Tapioca starch; Anti-microbial properties; Antimicrobial films; Effective reservoir; External contamination; Natamycin; Physicochemical property; Strain at break; Tapioca starch; Chemical properties; Food storage; Mechanical properties; Microorganisms; Starch; Yeast; Manihot esculenta; Saccharomyces cerevisiae
Año:2013
Volumen:6
Número:11
Página de inicio:3124
Página de fin:3133
DOI: http://dx.doi.org/10.1007/s11947-012-0960-0
Título revista:Food and Bioprocess Technology
Título revista abreviado:Food. Bioprocess Technol.
ISSN:19355130
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_19355130_v6_n11_p3124_OlleResa

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Citas:

---------- APA ----------
Ollé Resa, C.P., Gerschenson, L.N. & Jagus, R.J. (2013) . Effect of Natamycin on Physical Properties of Starch Edible Films and Their Effect on Saccharomyces cerevisiae Activity. Food and Bioprocess Technology, 6(11), 3124-3133.
http://dx.doi.org/10.1007/s11947-012-0960-0
---------- CHICAGO ----------
Ollé Resa, C.P., Gerschenson, L.N., Jagus, R.J. "Effect of Natamycin on Physical Properties of Starch Edible Films and Their Effect on Saccharomyces cerevisiae Activity" . Food and Bioprocess Technology 6, no. 11 (2013) : 3124-3133.
http://dx.doi.org/10.1007/s11947-012-0960-0
---------- MLA ----------
Ollé Resa, C.P., Gerschenson, L.N., Jagus, R.J. "Effect of Natamycin on Physical Properties of Starch Edible Films and Their Effect on Saccharomyces cerevisiae Activity" . Food and Bioprocess Technology, vol. 6, no. 11, 2013, pp. 3124-3133.
http://dx.doi.org/10.1007/s11947-012-0960-0
---------- VANCOUVER ----------
Ollé Resa, C.P., Gerschenson, L.N., Jagus, R.J. Effect of Natamycin on Physical Properties of Starch Edible Films and Their Effect on Saccharomyces cerevisiae Activity. Food. Bioprocess Technol. 2013;6(11):3124-3133.
http://dx.doi.org/10.1007/s11947-012-0960-0