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Alzamora, S.M.; Guerrero, S.N.; López-Malo, A.; Welti-Chanes, J.; Palou, E.; Argaiz, A.; Tapia, M.S. "Combined preservation techniques for fresh fruit" (2005) Improving the Safety of Fresh Fruit and Vegetables:599-630
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Documento: Parte de libro
Título:Combined preservation techniques for fresh fruit
Autor:Alzamora, S.M.; Guerrero, S.N.; López-Malo, A.; Welti-Chanes, J.; Palou, E.; Argaiz, A.; Tapia, M.S.
Filiación:Department of Industry, University of Buenos Aires, 1428 Buenos Aires, Argentina
University of The Americas, Mexico
Central University of Venezuela, Venezuela
Año:2005
Página de inicio:599
Página de fin:630
DOI: http://dx.doi.org/10.1533/9781845690243.3.599
Título revista:Improving the Safety of Fresh Fruit and Vegetables
Título revista abreviado:Improv. the Saf. of Fresh Fruit and Veg.
Registro:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_97818557_v_n_p599_Alzamora

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Citas:

---------- APA ----------
Alzamora, S.M., Guerrero, S.N., López-Malo, A., Welti-Chanes, J., Palou, E., Argaiz, A. & Tapia, M.S. (2005) . Combined preservation techniques for fresh fruit. Improving the Safety of Fresh Fruit and Vegetables, 599-630.
http://dx.doi.org/10.1533/9781845690243.3.599
---------- CHICAGO ----------
Alzamora, S.M., Guerrero, S.N., López-Malo, A., Welti-Chanes, J., Palou, E., Argaiz, A., et al. "Combined preservation techniques for fresh fruit" . Improving the Safety of Fresh Fruit and Vegetables (2005) : 599-630.
http://dx.doi.org/10.1533/9781845690243.3.599
---------- MLA ----------
Alzamora, S.M., Guerrero, S.N., López-Malo, A., Welti-Chanes, J., Palou, E., Argaiz, A., et al. "Combined preservation techniques for fresh fruit" . Improving the Safety of Fresh Fruit and Vegetables, 2005, pp. 599-630.
http://dx.doi.org/10.1533/9781845690243.3.599
---------- VANCOUVER ----------
Alzamora, S.M., Guerrero, S.N., López-Malo, A., Welti-Chanes, J., Palou, E., Argaiz, A., et al. Combined preservation techniques for fresh fruit. Improv. the Saf. of Fresh Fruit and Veg. 2005:599-630.
http://dx.doi.org/10.1533/9781845690243.3.599