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Alzamora, Stella Maris
89
Journal of Food Engineering
11
"Effect of piece shape and size on leaching of vitamin C during water blanching of potato"
(1988) Hough, G.; Alzamora, S.M.; Chirife, J. Journal of Food Engineering. 8(4):303-310
"Air dehydration of strawberries: Effects of blanching and osmotic pretreatments on the kinetics of moisture transport"
(1995) Alvarez, C.A.;Aguerre, R.;Gómez, R. (
...
)Gerschenson, L.N. Journal of Food Engineering. 25(2):167-178
"Air Drying Behaviour of Apples as Affected by Blanching and Glucose Impregnation"
(1998) Nieto, A.; Salvatori, D.; Castro, M.A.; Alzamora, S.M. Journal of Food Engineering. 36(1-4):63-79
"Kinetics of moisture transfer during air drying of blanched and/or osmotically dehydrated mango"
(2001) Nieto, A.; Castro, M.A.; Alzamora, S.M. Journal of Food Engineering. 50(3):175-185
"Structural changes in apple tissue during glucose and sucrose osmotic dehydration: Shrinkage, porosity, density and microscopic features"
(2004) Nieto, A.B.; Salvatori, D.M.; Castro, M.A.; Alzamora, S.M. Journal of Food Engineering. 61(2):269-278
"Modelling the drying of a twig of "yerba maté" considering as a composite material: Part I: Shrinkage, apparent density and equilibrium moisture content"
(2005) Schmalko, M.E.; Alzamora, S.M. Journal of Food Engineering. 66(4):455-461
"Viscoelastic characteristics of Granny Smith apple during glucose osmotic dehydration"
(2007) Martínez, V.Y.;Nieto, A.B.;Castro, M.A. (
...
)Alzamora, S.M. Journal of Food Engineering. 83(3):394-403
"Convective air drying of apples as affected by blanching and calcium impregnation"
(2008) González-Fésler, M.; Salvatori, D.; Gómez, P.; Alzamora, S.M. Journal of Food Engineering. 87(3):323-332
"Effect of ultraviolet-C light dose on quality of cut-apple: Microorganism, color and compression behavior"
(2010) Gómez, P.L.; Alzamora, S.M.; Castro, M.A.; Salvatori, D.M. Journal of Food Engineering. 98(1):60-70
"Viscoelasticity, texture and ultrastructure of cut apple as affected by sequential anti-browning and ultraviolet-C light treatments"
(2011) Gómez, P.L.;García-Loredo, A.;Salvatori, D.M. (
...
)Alzamora, S.M. Journal of Food Engineering. 107(2):214-225
"Osmotic dehydration of apple: Influence of sugar and water activity on tissue structure, rheological properties and water mobility"
(2013) Nieto, A.B.;Vicente, S.;Hodara, K. (
...
)Alzamora, S.M. Journal of Food Engineering. 119(1):104-114
Facultad de Ciencias Exactas y Naturales - Universidad de Buenos Aires - Argentina
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