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Alzamora, Stella Maris
89
Journal of Food Science
7
"SOME FACTORS CONTROLLING THE KINETICS OF MOISTURE MOVEMENT DURING AVOCADO DEHYDRATION" (1980) ALZAMORA, S.M.; CHIRIFE, J. Journal of Food Science. 45(6):1649-1651
"Effect of Surface Active Agents on Water Activity of IM Food Solutions" (1981) ALZAMORA, S.M.; CHIRIFE, J.; FONTÁN, C.F. Journal of Food Science. 46(6):1974-1975
"On the Water Activity of Lactose Solutions" (1981) MIRACCO, J.L.; ALZAMORA, S.M.; CHIRIFE, J.; FONTAN, C.F. Journal of Food Science. 46(5):1612-1613
"Stability of Sorbic Acid in Model Food Systems of Reduced Water Activity: Sugar Solutions" (1986) Gerschenson, L.N.; Alzamora, S.M.; Chirife, J. Journal of Food Science. 51(4):1028-1031
"Improvement of Thiamin Retention in Canned Low‐Acid Foods Through pH Adjustment" (1987) BRIOZZO, J.;BASUALDO, R.N.;CARRERA, P.A. (...)CHIRIFE, J. Journal of Food Science. 52(3):827-829
"A Multi‐parameter Approach to Control the Growth of Saccharomyces cerevisiae in Laboratory Media" (1990) CERRUTTI, P.; ALZAMORA, S.M.; CHIRIFE, J. Journal of Food Science. 55(3):837-840
"Vanillin as an antimicrobial for producing shelf-stable strawberry puree" (1997) Cerrutti, P.; Alzamora, S.M.; Vidales, S.L. Journal of Food Science. 62(3):608-610